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Restaurants

  • Veganuary isn’t boring at these three London restaurants

    January 8, 2025

    Increasingly, through events like Veganuary and Dry January, diners (and drinkers) are choosing to experiment with partial abstinence, rather than go for it full-throttle. If you aren’t ready to cut meat out for a month, or if you just fancy learning something new about your palette, here are three Veganuary restaurants to book that we [...]

  • Why the state should stay out of the kitchen

    January 7, 2025

    A think tank has seriously floated the idea of government-run restaurants. The idea belongs in an age of wartime rationing, not the thriving, free-market food scene the City enjoys today, says Matthew Kilcoyne One wonders if the festive sherry stocks have been hit rather hard in certain London think tanks this Christmas. How else to [...]

  • The OWO London’s Mauro Colagreco: Raffles chef on the trends that will define 2025

    January 2, 2025

    Argentinian chef Mauro Colagreco, of Mauro Colagreco at Raffles London at The OWO, runs the three-Michelin-starred restaurant Mirazur on the French Riviera. He has restaurants in China, Thailand, Argentina and Japan, as well as the flagship restaurant at The Old War Office hotel on Whitehall in London. The Old War Office – known as the OWO [...]

  • Corinthia hotel London’s exec chef: London diners are moving away from glitzy restaurants

    December 30, 2024

    André Garrett is the Executive chef at the Corinthia London hotel on Whitehall, home to Tom Kerridge’s London restaurant and a popular hangout for international royalty and American screen talent. In our review, we called the property “one of the grandest central London hotels.” Garrett speaks to us about the food and drink trends he [...]

  • Behind the Scenes with Lisa O’Rahilly: Ten Trinity Square’s General Manager

    December 19, 2024  |  Sponsored

    Q: To start, can you tell us a little bit about your background and how you ended up at Ten Trinity Square Members Club?Lisa: “The short version! I’m Irish, and I’ve spent over 25 years globe-trotting with Four Seasons, calling three continents home—Australia, the US, Europe—and even spending a few adventurous months in Russia. I [...]

  • Wingstop more the doubles sales and returns to profit amid UK expansion

    December 19, 2024

    Wingstop has more than doubled its sales as it continued its UK expansion, created hundreds of jobs and returned to profit, it has been revealed. The restaurant chain, which is known for its buffalo wings, has reported a turnover of £84.6m for the 12 months to 31 March, 2024, new documents filed with Companies House [...]

  • Debts to go unpaid after collapse of Simon Rimmer’s restaurant chain

    December 12, 2024

    How much the well-known restaurant chain co-founded by celebrity chef Simon Rimmer owed when it collapsed into administration has been revealed for the first time. Vegetarian restaurant Greens first opened its doors in Didsbury, Manchester, in 1990 but was forced to close in January 2024. That closure was followed by the chain’s other site in [...]

  • Nando’s to open new UK restaurants as peri-peri chicken chain cuts loss

    November 29, 2024

    Nando’s has revealed plans to open new restaurants across the UK after it cut its pre-tax loss during its latest financial year. The chain, famed for its peri-peri chicken, is to open 14 sites during its current financial year. It has already launched new restaurants in Edinburgh, Newcastle, Doncaster, Taplow, Bognor, Watford, Northampton and Belfast. In [...]

  • Gordon Ramsay: Why celebrity chef’s restaurant empire is backing London

    November 22, 2024

    The boss of Gordon Ramsay’s restaurants empire has opened up about why the celebrity chef is launching new sites at the top of the City of London’s tallest building next year. In May it was announced that the group, which already includes more than 50 sites, had leased around 30,000 sq ft across four floors [...]

  • Inside the Farringdon restaurant serving crocodile goujons and excellent steak

    November 7, 2024

    Vivat Bacchus in Farringdon is now serving customisable braai boards, but City AM popped in for crocodile and sirloin steak WHAT’S THE DEAL WITH VIVAT BACCHUS? Translated from Latin, Vivat Bacchus means ‘glory to the wine god!’, which, as sayings go, feels like a fitting starting pistol to a City lunch. Vivat Bacchus has a [...]

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