Kolamba restaurant founders: chilli is massively overused in London kitchens February 3, 2025 Kolamba is a contemporary Sri Lankan restaurant with outposts in Soho and Shoreditch. Their dishes deal in big colour and splashes of vibrant flavour. Think roasted pineapple as a centrepiece for the table; jackfruit hopper biryani, moorish spinach dahl; and Idli with Sambar. They’re particularly proud of their vegetarian food – but here co-founders Eroshan [...]
Wingstop and Popeyes serve up major UK expansion plans January 27, 2025 Fast-growing chains Wingstop and Popeyes have each announced major plans to expand further across the UK and create thousands of jobs. Popeyes has outlined proposals to almost double its footprint in the UK with the opening of more than 45 restaurants. The move will increase its presence in the likes of Birmingham, Leeds and Bristol [...]
Why January is the month for steak-loving carnivores like me January 24, 2025 Martin Williams: Eat, drink, sleep, repeat – our new columnist’s guide to the best epicurean spots in London. This week: Why January is the best month for red meat, especially steak As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this. The capital’s most [...]
Eat, drink, sleep, repeat: The best places to avoid Dry January January 16, 2025 Every January, I hang my head in shame. As a business leader who has spent almost three decades championing the finest beverages and hospitality, I must admit I am in no small part responsible for the abomination which is Seedlip, the crown jewel of the no alcohol movement, forced down your throat each “Dry January”. [...]
The Wolseley: Group behind high-end London restaurants eyes new openings January 9, 2025 The group behind some of London’s best-known restaurants is looking to open new locations at home and abroad. The Wolseley Hospitality Group, which is owned by Minor Hotels, currently operates nine high-end restaurants in the capital: The Wolseley, The Delauney, Brasserie Zedel, Colbert, Fischer’s, Belanger, Soutine, Manzi’s and The Wolseley City. The strategy update has [...]
Veganuary isn’t boring at these three London restaurants January 8, 2025 Increasingly, through events like Veganuary and Dry January, diners (and drinkers) are choosing to experiment with partial abstinence, rather than go for it full-throttle. If you aren’t ready to cut meat out for a month, or if you just fancy learning something new about your palette, here are three Veganuary restaurants to book that we [...]
Why the state should stay out of the kitchen January 7, 2025 A think tank has seriously floated the idea of government-run restaurants. The idea belongs in an age of wartime rationing, not the thriving, free-market food scene the City enjoys today, says Matthew Kilcoyne One wonders if the festive sherry stocks have been hit rather hard in certain London think tanks this Christmas. How else to [...]
The OWO London’s Mauro Colagreco: Raffles chef on the trends that will define 2025 January 2, 2025 Argentinian chef Mauro Colagreco, of Mauro Colagreco at Raffles London at The OWO, runs the three-Michelin-starred restaurant Mirazur on the French Riviera. He has restaurants in China, Thailand, Argentina and Japan, as well as the flagship restaurant at The Old War Office hotel on Whitehall in London. The Old War Office – known as the OWO [...]
Corinthia hotel London’s exec chef: London diners are moving away from glitzy restaurants December 30, 2024 André Garrett is the Executive chef at the Corinthia London hotel on Whitehall, home to Tom Kerridge’s London restaurant and a popular hangout for international royalty and American screen talent. In our review, we called the property “one of the grandest central London hotels.” Garrett speaks to us about the food and drink trends he [...]
Behind the Scenes with Lisa O’Rahilly: Ten Trinity Square’s General Manager December 19, 2024 | Sponsored Q: To start, can you tell us a little bit about your background and how you ended up at Ten Trinity Square Members Club?Lisa: “The short version! I’m Irish, and I’ve spent over 25 years globe-trotting with Four Seasons, calling three continents home—Australia, the US, Europe—and even spending a few adventurous months in Russia. I [...]