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Restaurants

  • How bakers became the rock stars of London’s post-booze era

    Life&Style

    Bakers have developed the clout of mixologists, finds Adam Bloodworth Anna Higham finds it extremely stressful when a queue forms outside her Quince bakery in Islington. She feels that, by definition, a line means she can’t give her best service, but she acknowledges that for many of the capital’s bakery touring elite, the absence of [...]

    London bakers crafting artisanal bread with mixologist techniques, showcasing innovative baking methods in a modern bakery...
  • Hows Trump’s war in Iran is hitting hospitality

    Opinion

    The hospitality sector has already been hammered by taxes, regulation and minimum wage hikes. Now Trump’s war in Iran is hitting everyone’s discretionary spending, says Sacha Lord I’ve written so much about how Hospitality, not just in London, but across the whole of the UK is suffering right now. I’ve been scathing towards the Chancellor, [...]

    Skyline view of Blue Orchid Hospitalitys London hotel, highlighting impact of Iran conflict on UK hospitality sector
  • Jeremy King: My honest thoughts on The Ivy £1bn sale

    Life&Style

    The Ivy and Simpson’s in the Strand restaurateur on holding his nerve, having no regrets and bringing fun back to London dining “People come in crying,” says Jeremy King from a white tableclothed banquette in his new British restaurant, Simpson’s in the Strand. “They have so many stories: my father brought me here, my godfather [...]

    Jeremy King addressing the audience at a business conference, wearing a suit and gesturing while standing at the podium.
  • ‘Devastating’ tube strikes: Pubs brace for 40 per cent sales hit

    April 20, 2026

    London’s pubs and restaurants are bracing for a knock of as much as 40 per cent of daily sales from this week’s tube strikes as industry leaders warn of the “devastating” impact on hospitality. The capital’s hospitality industry is set to be the hardest-hit from the industrial action, which is due to begin at noon [...]

  • ‘Relentless pressures’: More hospitality firms forced to shut even before Iran war

    April 17, 2026

    The rate of corporate collapse in hospitality surged in February in signs the sector was struggling to stay afloat even before the Iran war brought further cost pressures.  The number of accommodation and food service firms declaring insolvency jumped by 22 per cent to 270 in February, according to government data. This acceleration of the crisis [...]

  • Franco Manca shuts 16 restaurants, blaming ‘disproportionate’ taxes

    April 15, 2026

    Franco Manca has taken aim at “disproportionately high” taxes facing the hospitality sector after the pizza parlour shut 16 restaurants in a structural overhaul. The privately-owned restaurant chain said it is suffering from high VAT and “significant” hikes to national insurance and minimum wages, with the site closures to cost hundreds of jobs. The move [...]

  • Pizza king points to youth joblessness as restaurant group eyes takeovers

    April 15, 2026

    The boss of restaurant group Bow Street raised concerns over youth joblessness as the firm behind Dim T slipped into an annual loss, but outlined his dealmaking plans. David Page, now the chief executive of the Aim-listed firm, is a former boss of Pizza Express and played a key role in the expansion of Franco [...]

  • Energy bills threat recedes but retail and hospitality remain on brink

    April 8, 2026

    Retail and hospitality leaders are optimistic that the Iran-US ceasefire could spare them from the worst energy bill shocks, but are urging the government to address an array of other cost pressures. British businesses had warned that the soaring energy prices caused by the war in the Middle East could be devastating if the conflict [...]

  • The Debate: Should we scrap the ‘table tax’?

    April 8, 2026

    Pavement licenses mean restaurants have to pay to put tables and chairs outside. Is that fair or is it a tax on enterprise?

  • ‘I fired the board that fired me’: TGI Fridays boss on restaurant turnaround

    April 8, 2026

    TGI Fridays had its heyday in the 1980s but slumped into administration last year. Its new boss Ray Blanchette tells Felix Armstrong the nostalgic chain can win back Britain after a period in turmoil. “I land at Heathrow and jump in a cab. The plane got in late,” says Ray Blanchette, recalling the day he [...]

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