The OWO London’s Mauro Colagreco: Raffles chef on the trends that will define 2025 January 2, 2025 Argentinian chef Mauro Colagreco, of Mauro Colagreco at Raffles London at The OWO, runs the three-Michelin-starred restaurant Mirazur on the French Riviera. He has restaurants in China, Thailand, Argentina and Japan, as well as the flagship restaurant at The Old War Office hotel on Whitehall in London. The Old War Office – known as the OWO [...]
Corinthia hotel London’s exec chef: London diners are moving away from glitzy restaurants December 30, 2024 André Garrett is the Executive chef at the Corinthia London hotel on Whitehall, home to Tom Kerridge’s London restaurant and a popular hangout for international royalty and American screen talent. In our review, we called the property “one of the grandest central London hotels.” Garrett speaks to us about the food and drink trends he [...]
Behind the Scenes with Lisa O’Rahilly: Ten Trinity Square’s General Manager December 19, 2024 | Sponsored Q: To start, can you tell us a little bit about your background and how you ended up at Ten Trinity Square Members Club?Lisa: “The short version! I’m Irish, and I’ve spent over 25 years globe-trotting with Four Seasons, calling three continents home—Australia, the US, Europe—and even spending a few adventurous months in Russia. I [...]
Wingstop more the doubles sales and returns to profit amid UK expansion December 19, 2024 Wingstop has more than doubled its sales as it continued its UK expansion, created hundreds of jobs and returned to profit, it has been revealed. The restaurant chain, which is known for its buffalo wings, has reported a turnover of £84.6m for the 12 months to 31 March, 2024, new documents filed with Companies House [...]
Debts to go unpaid after collapse of Simon Rimmer’s restaurant chain December 12, 2024 How much the well-known restaurant chain co-founded by celebrity chef Simon Rimmer owed when it collapsed into administration has been revealed for the first time. Vegetarian restaurant Greens first opened its doors in Didsbury, Manchester, in 1990 but was forced to close in January 2024. That closure was followed by the chain’s other site in [...]
Nando’s to open new UK restaurants as peri-peri chicken chain cuts loss November 29, 2024 Nando’s has revealed plans to open new restaurants across the UK after it cut its pre-tax loss during its latest financial year. The chain, famed for its peri-peri chicken, is to open 14 sites during its current financial year. It has already launched new restaurants in Edinburgh, Newcastle, Doncaster, Taplow, Bognor, Watford, Northampton and Belfast. In [...]
Gordon Ramsay: Why celebrity chef’s restaurant empire is backing London November 22, 2024 The boss of Gordon Ramsay’s restaurants empire has opened up about why the celebrity chef is launching new sites at the top of the City of London’s tallest building next year. In May it was announced that the group, which already includes more than 50 sites, had leased around 30,000 sq ft across four floors [...]
Inside the Farringdon restaurant serving crocodile goujons and excellent steak November 7, 2024 Vivat Bacchus in Farringdon is now serving customisable braai boards, but City AM popped in for crocodile and sirloin steak WHAT’S THE DEAL WITH VIVAT BACCHUS? Translated from Latin, Vivat Bacchus means ‘glory to the wine god!’, which, as sayings go, feels like a fitting starting pistol to a City lunch. Vivat Bacchus has a [...]
Debts revealed at Michelin-starred restaurant backed by Gary Neville November 7, 2024 The company behind a Michelin-starred restaurant backed by Gary Neville that closed last year owed almost £1m as it entered liquidation, it has been revealed. The restaurant, called The Man Behind The Curtain, was located in Leeds and run by chef Michael O’Hare. It was awarded a Michelin star in October 2015, three AA Rosettes in 2016, and attracted investment [...]
London steak fantasies: Carnivorous desires are sated at Fazenda Bishopsgate November 2, 2024 We dine at London steak restaurant Fazenda Bishopsgate FAZENDA IS ALL ABOUT… Meat! As far as the eye can see. But not how you’d normally order it. Disembodied limbs from (insert any legally edible animal) are unceremoniously carted around the restaurant on skewers and taken to tables, where if you have a certain sign facing [...]