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Life&Style

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  • Beyond the Barbican: meet the Square Mile’s Bridewell Theatre

    October 2, 2025

    Other than the Barbican, the Bridewell Theatre is the Square Mile’s most significant live performance venue. Here they tell us why they should win at this year’s inaugural Toast the City awards, celebrating the best of the Square Mile later this month. Why does the Bridewell Theatre deserve to win a coveted Slice of Toast at the [...]

  • The Importance of Being Earnest review: Stephen Fry and Olly Alexander are wondrously camp

    October 1, 2025

    The Importance of Being Earnest review and star rating: ★★★★★ Oscar Wilde’s pointedly ridiculous comedy of manners about two men who conspire to both be called Earnest in order to win the affections of two different women is fairly hard to modernise. That’s because of the language, obviously, but also because, by and large, people [...]

  • What’s On in London in October 2025

    October 1, 2025  |  City Talk

    As the leaves turn a golden hue, London in October is a city of stunning autumnal beauty and vibrant events. Explore the fiery foliage in the royal parks, get into the spooky spirit with a ghost tour or a Halloween party at a museum, attend a FREE Battle of Ideas event or discover the world-class [...]

  • Paternoster Chop House & Tavern on why they should win big at this month’s Toast the City awards

    October 1, 2025

    General Manager Ewa Sosnowska tells us why Paternoster Chop House & Tavern should win a coveted Toast the City award at our ceremony celebrating the best of the Square Mile later this month. Why does Paternoster Chop House & Tavern deserve to win a coveted Slice of Toast at the inaugural Toast the City Awards? [...]

  • Toast the City: The Jugged Hare on nose-to-tail dining and secret Square Mile foodie spots

    October 1, 2025

    Ahead of the Toast the City awards taking place this October, celebrating the best culture in the Square Mile, we meet some of the nominees: this week it’s The Jugged Hare. Why does The Jugged Hare deserve to win a coveted Slice of Toast at the inaugural Toast the City Awards? At The Jugged Hare, [...]

  • How sound became the new luxury wellness frontier

    October 1, 2025

    For City AM The Magazine, Autumn edition, Adam Bloodworth explores the ways real-world sound is transforming the wellness industry I’m lying on my back with my eyes closed, listening to the sounds of the Outer Hebrides. I can hear water trickling into rock pools and great thunderous waves. I couldn’t feel further away from my [...]

  • Madison rooftop bar on the secrets behind their venue’s success

    October 1, 2025

    Kaspars Osis, general manager of the Madison rooftop bar, shares why the venue should win big at this month’s Toast the City awards. Why does Madison rooftop deserve to win a coveted Slice of Toast at the inaugural Toast the City Awards? Madison Restaurant and Roof Terrace deserves a Slice of Toast because we offer more [...]

  • The Weir star Owen McDonnell on starring with Brendan Gleeson

    October 1, 2025

    “This is Ian McKellen’s toilet,” says Owen McDonnell enthusiastically. “Go in and have a look.” Sure enough, there’s a sign on the door of what looks like a broom cupboard that says “Ian McKellen’s WC”. Inside, the walls are plastered floor-to-ceiling with pictures of great thespians – Mark Rylance, Dame Maggie Smith, Dame Judi Dench [...]

  • Help Shape London’s Future: Central London Alliance Hosts Landmark Debate on Opportunities and Obstacles for Growth

    October 1, 2025  |  City Talk

    London, 1st October 2025 – Central London Alliance is set to host a landmark event, London – Opportunities and Obstacles for Growth, bringing together hundreds of business leaders, policymakers, innovators and members of the public to help shape the capital’s future. The free-to-attend public forum will take place on Thursday 9 October at the Emmanuel [...]

  • Kudu restaurant review, Marylebone: Like eating on the South African savannah

    October 1, 2025

    At Kudu in Marylebone, beer-pickled onions cut into teardrop shapes are put on top of my prime rib, which comes not on a wooden board but on a fancy plate. On the other side of the table, a whole monkfish is served with pickled fennel and sea beets. These are two examples of restaurateur couple [...]

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