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Life&Style

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  • Polestar 3: Swedish electric SUV delivers premium performance

    May 9, 2026

    I’ve driven the new 2026 Polestar 3. If you think it looks rather like the existing Polestar 3, launched in 2024, you’d be right. On the surface, almost everything is the same – and it looks the same inside, too. Even a much-heralded upgrade for its infotainment doesn’t serve up any obvious visual changes. No, [...]

  • Volvo ES90 review: Forward-looking tech in a trad saloon package

    May 9, 2026

    Volvo is back in the luxury saloon game, with the fully electric ES90 offering an alternative to its range of SUVs. John Redfern discovers how it measures up.  During the past decade, Volvo has made SUVs central to its model lineup. It makes the new ES90 something of an outlier – and a reminder of [...]

  • Porsche Cayenne Electric review: luxury SUV is the most powerful Porsche ever

    May 8, 2026

    The new Porsche Cayenne Electric Turbo is the model that will grab all the headlines. With up to 1,156hp, it’s the most powerful Porsche road car ever. At 2.5 seconds to 62mph, it accelerates as quickly as the new Porsche 911 Turbo Swe drove recently.   Yet this is not a sports car, but a five-metre-long [...]

  • Revenue soars at Madison owner despite hospitality crisis

    May 8, 2026

    The group behind restaurants including Quaglinos, Coq d’Argent, Madison and Bluebird has seen its earnings surge despite the challenges facing the hospitality sector. Evolv – formerly D&D London – saw revenue increase 20 per cent from £126.3m to £151.6m year-on-year, with Ebitda rising from £2.6m to £14.6m. Evolv reported a modest loss of £6.8m for [...]

  • Wimbledon to serve strawberry flavoured fried chicken

    May 8, 2026

    Strawberries and cream have been synonymous with the Wimbledon tennis Championships ever since the very first tournament in 1877, when the fruit was served to around 200 spectactors. These days some two million strawberries are served across the 14 days of the Championships, equating to almost 40 tonnes of the fruit. The All England Lawn [...]

  • New London rooftop bar will be biggest ever with 1,000 capacity

    May 7, 2026

    Getting a reservation at London’s most famous rooftop bars can be difficult, especially with the better weather. New London rooftop bar Freight Brixton will attempt to remedy that issue with room for 1,000 at the open-air venue. The bar will offer drinking, dancing and dining, with DJs spinning funk, jazz and soul tunes throughout the [...]

  • 5 amazing things to see at the Barbican’s 1996 exhibition

    May 6, 2026

    Ahead of the Toast the City 2026 Awards, we spotlight the venues to put on your radar this spring. Here, we look at the Barbican’s arresting new 1996 exhibition It is heralded as the peak of the Britpop era: the Spice Girls and Oasis were holding the front pages, and the country was on the brink of [...]

  • The Square Mile rooftop bar you’ve probably never tried

    May 6, 2026

    Ahead of the Toast the City 2026 Awards, we meet the venues to put on your radar this spring Have you made time for Madison, sipped at Sabine and quaffed at Coq d’Argent? Then it’s time to try another of the Square Mile’s fabulous rooftop bars you probably haven’t heard of. Florattica is on the [...]

  • Alex Dilling: Mastering the art of French cooking

    May 6, 2026

    After honing his craft under two titans of French cooking, Alex Dilling now presides over one of London’s most refined dining rooms. His double Michelin-starred restaurant at Hotel Café Royal is a masterclass in modern haute cuisine, writes Carys Sharkey. As a teenager in sunny, expansive California, Alex Dilling thought he’d be a punk rocker, [...]

  • This is how to choose between Pinot Grigio and Pinot Gris

    May 6, 2026

    While on Alan Carr and Lee Peart’s podcast Bottoms Up recently, Peart asked me what is the difference between Pinot Grigio and Pinot Gris. I replied, “one of them is drinkable”, which was perhaps a little unfair. It is true I would never choose to drink Pinot Grigio, but it remains one of the most [...]

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