Spirits showcase Whisky Show: Old & Rare goes digital February 20, 2021 Since 2017 the Whisky Show: Old & Rare has afforded aficionados an annual opportunity to sample some of the most elusive and legendary spirits in the world of whisky. Next week it returns, as a virtual event. This time round, the Whisky Show: Old & Rare will consist of four masterclasses, which will be streamed [...]
How China is lighting up the spirits world at home and abroad February 19, 2021 The spirits market in China is flourishing. With income among Chinese consumers rising, more Western spirits are now getting into China than are coming out. But the decades-long popularity of dark spirits among the Chinese middle classes are starting to bear fruit in the form of premium spirits now being imported into the UK. Changyu [...]
Natural wine is all the rage – but what exactly is it? February 17, 2021 Natural wine has become achingly trendy in recent years, with specialist wine lists, wine bars and wine festivals cropping up across the world – but what is it? The First thing to clarify is that natural wine isn’t a particular style of wine – that is, it doesn’t describe the way a wine tastes. Natural [...]
Spice up Pancake Day with these tips from top chefs February 16, 2021 A highlight of the home-cooking calendar, Pancake Day – or Shrove Tuesday to give it its proper religious title – feels more important than ever this year, with palates across the country calling out for something new. We asked some of the country’s top chefs how to make something flipping brilliant. Michael Caines, executive chef [...]
Valentine’s Day is sinfully wasteful – next time, buy bread February 16, 2021 As we survey the aftermath of Valentine’s Day – the already-wilting flowers, the extravagantly-boxed chocolates, the pithy cards bought from some trendy online retailer – it’s not difficult to spot the wastefulness associated with the most romantic day of the year. London’s first zero-waste floral bakery is doing its bit to reduce this mountain of [...]
The fight for the future of British fish and seafood February 15, 2021 As the fishy issue of seafood continues to cloud the waters between the EU and post-Brexit Britain, fishermen and suppliers are clamouring to reinvent the industry. Local & Independent has launched a Be Unshellfish campaign highlighting the difficulties faced by fishermen and explaining how both professional chefs and consumers can buy direct from the nets. [...]
New Ocado finance chief to take helm next month February 15, 2021 British online grocer Ocado said on Monday that its new chief financial officer Stephen Daintith will start his role on 22 March. Ocado had announced in August that Daintith, the current finance chief of Rolls-Royce, would be joining the group. Daintith has previously held senior roles at Daily Mail and General Trust, Dow Jones and [...]
Last orders: US private equity giant calls time on bid to buy pub chain Marston’s February 11, 2021 Platinum Equity Advisors today announced its intention to pull out of its bid to buy British brewer and pub chain owner Marston’s. Marston’s, which runs around 1,400 pubs, rejected a £690m takeover offer from the US private equity firm last month, claiming that the bid undervalued the company. The British Hobgoblin brewer has seen shares [...]
Rusty Rabbit is Europe’s first black female owned Champagne February 10, 2021 Lapin Rouillé Champagne, which means “Rusty Rabbit” – has become the first and only female black-owned Champagne brand in Europe. Sourced from a small single estate producer near Reims, Nichole Johnson’s Rusty Rabbit is made from 100 per cent Pinot Meunier grapes. Johnson’s Rusty Rabbit Drinks portfolio includes Brentingby True Craft Gin, Revel Spirits, California’s [...]
Spirited away: The Brits making their own brand of tequila February 8, 2021 Two Englishmen have founded one of the first British tequila brands, creating their own line of super-premium, 100% agave spirit. VIVIR is distilled in collaboration with the multi-award-winning Casa Maestri, using natural volcanic spring water and traditional production processes. “I worked for a food company and brought Bircher muesli to the UK,” says co-founder Paul [...]