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      Yokohama F Marinos: City Football Group offloads second club in space of six months

      A diverse group of business professionals engaged in a dynamic discussion in a modern conference room setting

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      Yokohama F Marinos: City Football Group offloads second club in space of six months

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Food

  • How to Navigate restaurant wine lists post-lockdown

    April 11, 2021

    It’s happening. Things are shifting. Spring is in the air and soon restaurant terraces will be open for business and shortly after that (please oh please) inside restaurants too. I am among the thousands who are chomping at the bit to see friends and loved ones over a plate of linguine and a nice glass of [...]

  • Restaurants may be reopening but delivery kits are here to stay

    April 9, 2021

    It’s just days until we’re allowed to sit outside and eat a socially distanced meal with people from one other household – a concept that’s far more appealing than that sentence might suggest. But that doesn’t mean the home delivery restaurant-in-a-box revolution is over. With top chefs and restaurants from across the culinary spectrum now [...]

  • Back to work: How to pack the perfect healthy lunch

    April 9, 2021

    As we prepare for a phased return to something resembling normality, you can’t overstate the importance of nutrition to get you brain ready for the daily grind. Here are some nutrition tips and tricks to help set some healthy new habits. In the last instalment of this column, we laid down a few rukes of [...]

  • Chaos Walking review – dreary sci-fi romp wasn’t worth the wait

    April 9, 2021

    It’s never a promising sign when a movie is released that should have been on our screens several years ago. Chaos Walking, an adaptation of Patrick Ness’ sci-fi novel, began principal photography in 2017, with a view to a 2019 release date. Poor test screenings resulted in extensive reshoots followed by a delay due to [...]

  • Genius Brewing, makers of healthy lager, to enter Dragons’ Den

    April 8, 2021

    An innovative craft beer company producing a health-focused, light craft lager is set to go before the panel in tonight’s episode of Dragons’ Den. Jason Clarke and Charlie Craig, founders of Genius Brewing will take their 3% ABV, 79 calorie lager into the Den in the hopes of gaining backing for their ‘smart drinking’ company. [...]

  • Why Champagne is music for your mouth

    April 7, 2021

    Sometimes you just want a bit of whatever Lady Gaga is having. And now you can, by pairing her green crème Chromatica Oreos with Dom Perignon champagne. The iconic Champagne house has teamed up with the pop superstar in “an artistic venture” which sees the launch of her limited edition champagne bottle, a Gaga sculpture [...]

  • The female founders bringing boxed wine into the 21st century

    April 6, 2021

    As recently as a year or two ago, if you asked for an example of an oxymoron, “luxury boxed wine” would have been a pretty solid answer. But changes in attitudes towards packaging and a shift in drinking habits have led to the rise of a new generation of boxed booze. Laylo is one of [...]

  • Outdoor drinking is back: Here’s our guide on how to do it in style

    April 6, 2021

    While we wait for pubs and restaurants to re-open, outdoor meetups are happening again. But the world of al fresco boozing is strewn with pitfalls. Luckily for you I’ve done all the hard work – here’s our guide to boozing in the great outdoors. Ditch wines with a cork Don’t be that person who brings [...]

  • Gin review: Hendrick’s Lunar is a giant leap for spirits fans

    March 31, 2021

    Hendrick’s air of cultivated whimsy would be grating if it were not so consonant with the character of their product. Hendrick’s flagship cucumber and rose-flavoured gin is best known, but in all its varieties, Hendrick’s is inventive, impish, and iconoclastic. The spirits are produced at a distillery in Girvan, Southwest of Glasgow. The purpose-built Gin [...]

  • Hot cross bun gin and other Easter-themed boozy beverages

    March 31, 2021

    Spotting a gap in the market and a niche in the religious calendar, the Manchester Drinks Company has launched an Easter-themed liqueur that blends sweet fruits and spices to create an alcoholic hot cross bun in a bottle.  Richard Benjamin, director at Manchester Drinks Co, says: “Easter isn’t just about indulging in easter eggs, it’s [...]

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