This is what you should be drinking on St Patrick’s Day March 16, 2021 Tomorrow is St Patrick’s Day, and while Boris didn’t actually order the closure of pubs until 20 March 2020, for most of us this will be the second year in a row that we mark the event at home. This is no time to crowd into a bar with your mates, swilling Guinness while shouting [...]
How to sell sherry to Gen-Z, and other spirits breakthroughs March 15, 2021 The last 12 months have been full of challenges, although the one that’s been on the mind of Tim Holt is how to sell fine sherry to Gen-Z. “There’s a dual image of sherry with the young,” he says. “You have the OAP association, especially with standard supermarket sherry offerings. But at the same time [...]
Farmers union slams free pass for EU imports as UK food exports face red-tape and higher costs March 12, 2021 Farmers union pleads for level playing field on EU imports as food exports face financial barriers
Where to eat and drink outdoors in London from 12 April March 12, 2021 With exactly a month to go until bars and restaurants with outdoor seating are allowed to reopen on 12 April, we’re daring to dream of a time when we can meet up with friends and support the hospitality industry. We’ve collected a list of our favourite outdoor spots across London, which we’ll update throughout the [...]
Branston pickle, Cadbury flake and crumpets among top five UK exports expats craved during pandemic March 11, 2021 Demand for UK food from exporter British Corner Shop surges in US amid revenue rise by 150 per cent
36 amazing restaurant delivery kits to cure your food ennui March 10, 2021 Almost a year since the first lockdown, the restaurant world has been forced to change in ways that would have seemed laughable in the pre-Covid times. Top chefs including Simon Rogan are now launching successful at-home delivery platforms that promise to change the face of fine dining for years to come. We have sampled some [...]
Need to get away? Why not become a winemaker in Portugal? March 9, 2021 We are all asking the same question. “What will be the first thing we’ll do when lockdown ends?” But few of us will answer: “Buy myself a vineyard in Portugal, make myself 288 bottles of wine, and learn how to be a professional goalkeeper.” But one winery in south Portugal is offering a “Winemaker’s Experience” [...]
Cast your net wider when choosing smoky whiskies March 9, 2021 For many casual drinkers, “smoky whiskies” are synonymous with Islay, the Inner Hebridean home of fire-wreathed sea monsters like Ardbeg, Laphroaig, and Lagavulin. But cast your net wider and you can find spectacular smoky whiskies all over Scotland, and a notable new addition is Smoke Season, the most heavily peated single malt ever to be [...]
The dishes that got top chefs through lockdown March 9, 2021 When future generations look back at lockdown, they will be able to differentiate its different stages by what we were cooking. Sourdough bread gave way to banana bread before TikTok coffee suddenly took off. But what about the professionals? We asked four of the top cooks in the land about the dishes that have sustained [...]
Why poitín, Irish moonshine that was illegal until 1997, could be the next big thing March 8, 2021 “It’s Ireland’s original national drink,” says sixth generation independent poitín producer Padraic O’Griallais. He uses the 17O-year-old recipe of his great great-great-grandfather Mical Mac Chearra from Connemara to distill his own version of “Irish moonshine”. The recipe, which includes Connemara ‘bog bean’ is realised in the first legal Poitín distillery in Galway. First distilled by [...]