Prezzo gobbled up for £304m by American private equity firm TPG November 6, 2014 Prezzo yesterday agreed to a £303.7m cash bid by American private equity firm TPG, valuing the high street Italian restaurant chain at almost 10 times its operating profit. TPG, which saw off competition from buyout firm Advent to seal the deal, launched the offer via Papa Bidco, a newly incorporated company indirectly owned by the [...]
Airbnb CEO Brian Chesky: “We want to be regulated because to regulate us would be to recognise us” November 4, 2014 Six-year-old spare room rental app Airbnb has enjoyed an almost meteoric rise – along with Uber, it has become the tip of the spear of the so-called "sharing economy". The firm reached a $10bn (£6bn) valuation in April as part of a fundraising round where it received a $450m investment led by TPG Capital. Peter [...]
Burger King share price jumps following rise in sales growth and net income November 4, 2014 In contrast to its catchphrase, Burger King did not have things its own way during its third quarter. The fast food company posted figures today showing a net loss of $23.5m in the three months ended 30 September 2014. However, adjusted net income (which excludes tax and other payments) stood at $96.4m, an [...]
Greene King share price falls after £774m Spirit takeover agreed November 4, 2014 Greene King and Spirit Pubs have finally reached a takeover agreement after negotiations between the two groups went down to the wire. A £773.6m offer from Greene King, valuing Spirit at around 115p per share, has been accepted. Shareholders in Suffolk-based Green King will take a 71.1 per cent stake in the combined company, with [...]
The Stump is dead: Here’s everything we know about The Pinnacle, London’s next skyline-altering tower November 3, 2014 So the Pinnacle, the London skyscraper that never was, looks like it might finally be built. The tower, on Bishopsgate in the City of London, was nicknamed "the Helter Skelter" because of its twisty design at the top, but met an undignified fate when its developer, Brookfield Multiplex, was forced to abandon work on it [...]
Gordon Ramsay selling 50 per cent of his food empire Kavalake November 3, 2014 Gordon Ramsay is looking to sell a 50 per cent stake in Kavalake, the holding company for the celebrity chef’s expansive set of restaurants, which includes Ramsay’s eponymous flagship eatery in Chelsea and Bread Street Kitchen in the City. Ramsay is in discussions with accountancy and business advisory firm BDO in a bid to find [...]
PayPal co-founder Peter Thiel talks quarter-life crises and how to tackle the state November 2, 2014 It's not every day that you get to speak to Silicon Valley royalty. And Peter Thiel, co-founder of PayPal, first outside investor in Facebook, fund manager, and leader of multiple firms, is a dynasty heavyweight. Having just published his new book, Zero to One, he’s keen to talk about some of his latest ideas. [...]
London’s empire state of mind: New York warehouse conversion inspiration comes to Islington, Clapham, Stratford and Wapping October 30, 2014 Globalisation, it seems, is not only changing our work, life and shopping habits, it’s also changing our living arrangements. Industrial warehouse conversions, originally found in the meat-packing districts of New York, have crossed the Atlantic and found a new popularity on our shores. Old textile factories in north east London in particular have become [...]
Restaurant review: Tredwell’s – Marcus Wareing’s new venture in St Martin’s Lane October 29, 2014 Upper St Martin’s Lane, which neatly bisects the tourist wastelands of Leicester Square and Covent Garden, seems like the last place Marcus Wareing would pick for his third UK restaurant. His flagship venture “Marcus” – formerly Marcus Wareing at the Berkeley – is a two Michelin-starred love-letter to formal dining (and home to one of [...]
The Australian food revolution: Heston Blumenthal and Jamie Oliver are joining a new wave of top antipodean chefs October 28, 2014 A grizzled miner in grubby, cement-splattered overalls clutches the stem of a wine glass with blackened fingertips, sipping chardonnay while recounting a recent dining experience at one of the city’s top tables. “It was the worst pizza I’ve ever tasted. The base was too limp and the feta too salty; it totally overpowered the [...]