Why it’s high time to revisit the maligned Muscadet August 28, 2014 I was lucky enough to spend a few hours of the bank holiday enjoying a stellar meal at Rick Stein’s Seafood restaurant in Padstow, Cornwall – that place has really moved up a gear or two since I was there last. After the pleasantries came the rather pressured task of examining the wine list; all [...]
Review: TED Restaurant August 26, 2014 I’m a sustainability hypocrite. If I were at a dinner party and the host served bluefin tuna, I’d take great pleasure in making a scene. “How very dare you? Don’t you know bluefin numbers have dropped by 96 per cent thanks to intensive fishing? And while we’re at it, did you know they can swim [...]
Dish of the Day: The Noodle House’s Pad Thai August 21, 2014 The Noodle House opened on Shaftebusry Avenue in April. Ambitious head chef Dariusz Dziadkiewicz aims to give customers a taster of the diverse food of South East Asia, from curries, to noodles to spicy broths. The restaurant serves seven different types of noodle and 17 blends of herbal tea. I joined The Noodle House [...]
Design your own holiday home in The Cotswolds August 14, 2014 It’s a stifling summer’s day in London and work is exhausting. You shut your eyes and imagine escaping to an idyllic rural retreat complete with picturesque villages, a smattering of good restaurants, pubs, and a vibrant social scene. You’ve effectively transported yourself to the Cotswolds. This fantasy of a tranquil home-away-from-home is what the owners [...]
Land Securities sells its stake in Bristol’s Cabot Circus for £270m August 13, 2014 LAND Securities has sold its 50 per cent stake in Bristol shopping centre Cabot Circus to Axa Real Estate in a £267.8m deal. Cabot Circus, home to more than 140 shops and restaurants, was developed by Land Securities in partnership with Hammerson, which is retaining its stake. It was hailed as Bristol’s largest city centre [...]
Just Eat profits sizzle in maiden results as mobile orders soar August 12, 2014 SHARES in the world’s largest online takeaway service, Just Eat, rocketed yesterday after it reported an almost 200 per cent jump in half-year profit as the business expanded in Britain and Denmark, its two biggest markets. Just Eat, which joined the London stock market in April, added more restaurants to its network and benefited from [...]
Spitbank Fort: Welcome to the UK’s craziest hotel August 8, 2014 Spitbank Fort is a granite maritime castle marooned in the home waters of The Solent, one mile out of Portsmouth harbour but a comfortable breast stroke swim from the Isle of Wight. It was built by Prime Minister Palmerston in 1878 to discourage Napoleon III in his ambitions of sailing the French fleet up the [...]
Dish of the Day: Salt Yard’s Ben Tish on the perfect strawberries and cream August 6, 2014 There’s nothing like the sight and scent of perfectly ripe, red strawberries to get summer spirits soaring. My take on the quintessentially English classic of strawberries and cream is quick and easy to prepare, making it a great choice of pudding for a spontaneous barbecue or al fresco lunch. Macerated simply means you’re throwing it [...]
Chicken McNuggets without the chicken: McDonald’s Japan creates tofu nuggets after meat scandal July 30, 2014 McDonald’s is launching a new version of the beloved chicken McNugget – without the chicken – after the fast food giant was hit by a meat scandal across Asia. Fans of the chicken McNugget may have been put off forever by revelations that one of its meat suppliers in China has allegedly been selling out-of-date [...]
The New York power breakfast: A world of billion-dollar deals and $23 bowls of cereal July 29, 2014 Every morning, Leigh Wynn, the maitre d’ of the most expensive and exclusive breakfast spot in New York, wakes up at 4.30am. From 7am to 10am, her job is to find a table for some of the biggest and most demanding names in business, media and politics, and personally cater to their every whim, while [...]