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Food

  • Why Belgium may represent the next frontier in the whisky world

    March 30, 2021

    On his first visit to Edinburgh, in the first pub he went into – Deacon Brodies Tavern on the Royal Mile – the first drink Tom van Gyseghem had was a glass of Caol Ila 18-year-old. It inspired him to become a distiller, set up Thistle Spirits in his home city of Brussels and, with [...]

  • The Indian wine market is hotting up: Meet the makers

    March 30, 2021

    At last count, there were 17,000 Indian restaurants in the UK, but only a fraction of a fraction with anything approaching an Indian wine list. Now, the UK has its first Indian wine specialist offering a range of premium bottles curated by India’s first and so far only official Master of Wines. Wines in India, [...]

  • Cement the Special Relationship with some American Whiskey

    March 30, 2021

    Earlier this month the Biden administration announced it was suspending Trump-era tariffs on the import of Scotch whisky to the US, reducing the price of single malts for American consumers. If you wanted to reciprocate, there are many long-established American whiskeys you could purchase, but if you’re willing to try something new, your adventurous spirit [...]

  • Picnic in style with our top restaurant-in-a-box delivery kits

    March 29, 2021

    As the weather turns and outdoor meet-ups for two groups of up to six people are finally allowed, there’s a bit of optimism in the air. What better way to celebrate than with a Covid-friendly, appropriately-distanced, outdoor feast? Our Life&Style editor Steve Dinneen continues to eat his way through as many home delivery boxes as [...]

  • MasterChef: The Professionals winner Alex Webb’s top 5 London restaurants

    March 29, 2021

    With restaurant terraces set to reopen from 12 April and socially distanced indoor dining following on 17 May, Londoners will be clamouring to enjoy eating out once again. So who better to recommend some of the best fine dining spots the capital has to offer than current MasterChef: The Professionals champion Alex Webb, who at [...]

  • My dream London day: Chef Shaun Rankin on the joys of Mayfair

    March 23, 2021

    For the first in a new series of articles looking forward to London reopening, we spoke to one of the countruy’s top chefs about how he plans to spend his dream day mosying around the maze-like streets of Mayfair. ••• For my dream day, I would head straight to Mayfair, where  I cut my teeth [...]

  • Fiery Sri Lankan and 36 other restaurant-in-a-box delivery kits

    March 19, 2021

    Almost a year since the first lockdown, the restaurant world has been forced to change in ways that would have seemed laughable in the pre-Covid times. Top chefs are now launching successful at-home delivery platforms that promise to change the face of fine dining for years to come. We have sampled some of the very [...]

  • The Friday wine column: Expert’s guide to food matching

    March 19, 2021

    Matching wine with food is often seen as an elite level of wine expertise, something only for the real pros, so why would anyone who doesn’t know much about wine go there? First, there’s the additional joy and pleasure you can bring into your life with just a few small changes to something you’re already [...]

  • Enjoy a day at the races from your own living room with Fitzdares

    March 18, 2021

    If you’ve already turned a pile of pocket change into a sizable slice of pie at Cheltenham this week, bookmaker-cum-luxury members’ club Fitzdares has a perfect way to treat yourself, while emulating the experience of being at the races. The Cheltenham At Home Hamper is filled with goodies usually available at the iconic races, including [...]

  • Picnic time! Get Michelin-quality food straight to your blanket

    March 17, 2021

    Last summer, during the hazy window of relaxed lockdown measures, I went for a picnic in London Fields. I wasn’t the only one. The entire borough appeared to have descended on the sorry-looking scorched grass. Apart from the laughable lack of social distancing, of which I was unwittingly a part, the most upsetting thing was [...]

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