Why a bespoke wine cellar might not cost what you think September 1, 2021 So maybe you have a burgeoning wine collection: a couple of cases of Super Tuscan you picked up for a good price en primeur, a Château Lafite you’re saving for a special occasion, some Cabernet Franc that won’t be at its best for another six or seven years. What you need, my friend, is a [...]
How to Mix: MY&SANNÉ’s theatrical The Blue Bird Cocktail September 1, 2021 When creating the cocktail menu for MY&SANNÉ we really wanted to offer guests a fun, theatrical experience. One of the restaurant’s hero cocktails, The Blue Bird, embodies just that and to this day is one of our most popular drinks. The development process of The Blue Bird Cocktail was lots of fun and we spent [...]
Working Lunch: Isabel is as bouji and buzzy as anywhere in Mayfair August 27, 2021 In the decade I have lived in London, I must have walked down Albemarle street a hundred times. And, gun to my head, I would have sworn that Isabel had always been there. Despite opening in 2017, it has the feel of a classic Mayfair restaurant-cum-nightclub, with a neat row of understated outdoor seats giving [...]
Forget everything you think you know about sambuca August 27, 2021 When you think of sambuca, the chances are you imagine sticky shots in a dark nightclub, that one friend who insists on buying a round after everyone has already had too much, dizziness, nausea, hangovers. Sambuca has a place in the British psyche alongside Jagermeister and tequila as a drink of debauchery and trouble. But [...]
How to mix: The Tomatini, AKA the spirit of the South of France August 26, 2021 The story of the Tomatini starts at the Plage de Passable in St Jean Cap Ferrat, the swanky neighborhood next to Nice on the French Riviera. The Plage or beach is just below the home of Arjun Waney, our chairman and founder and it’s where he spent most of his days during July and August [...]
How to share a glass of pet-friendly plonk with your cat or dog August 25, 2021 Always a nation of cat and dog lovers, lockdown has made many of us absolutely barking when it comes to our pets. If on any of those long, lonely isolation nights you wished you could share a nice glass of Riesling with Rover or a Frascati with Felix, those prayers have, somehow, been answered. food In [...]
Harlot: The inside story of England’s most controversial new wine August 24, 2021 Harlot. Whatever that word brings to mind, it’s probably not an English sparkling wine recently launched by MDCV, which is causing consternation among wine circles. Harlot’s “playful branding” involves sticking “two fingers up at the status quo” and “refus[ing] to conform”. So is this the Pussy Riot of the wine world? Not according to those [...]
The sparkling kombucha that wants to be champagne for the moderation movement August 24, 2021 East Anglia is the county for Grand Cru kombuchas, and 2021 is a particularly exciting vintage for living tea. The kombucha wave doesn’t seem to have crested and certainly hasn’t crashed yet, with two seaside breweries collaborating to produce the first sparkling “rosé” kombucha. Suffolk-based producers Adnams and LA Brewery, have launched Suffolk Blush, made [...]
How Takamaka rum went from garage grog to a top tipple August 23, 2021 Would you drink rum that started life in a swimming pool? The former manager of a Soho dive bar and a drag club in Camden thinks you’d be mad not to. Richard Cohen is the only non-national working for the Seychelles rum brand Takamaka, which has just arrived in the UK in the form of Rum [...]
Mezcal is here and The Lost Explorer is the ideal place to start August 23, 2021 Mezcal has been on the verge of breaking into the UK’s mainstream spirits market for some time now, with some excellent and accessible brands knocking on the door of discerning drinkers. And there is perhaps no better, more successful small batch mezcal available on these shores right now than The Lost Explorer. Launched in late [...]