Trust in a powerful vitamin blend May 16, 2022 | Sponsored If you need an energy boost but don’t know which vitamins are right for you, opt for a bespoke consultation with Nourished. The brand’s 3D-printed gummy vitamins, packed in one seven-layer stack, promise to reinvigorate your body and mind. Nourished helps you choose from more than 34 ingredients that could support a normal immune system [...]
Add more dried fruits to your diet May 16, 2022 | Sponsored California Raisins can help to get you one step closer to a balanced, plant-rich diet that’s high in fibre, low in saturated fat and packed with vitamins and minerals. Dried in the hot California sun, these naturally sweet raisins are rich in potassium, iron, copper, manganese, vitamin B6 and selenium, fat-free and low in salt, [...]
The A-Z of wine: F is for… Furmint, the wine variety of tomorrow May 5, 2022 What’s this then? Furmit is an Eastern European grape variety, most commonly associated with Hungary but also grown widely in neighbouring Slovenia (where Napoleon’s army gave it the ‘c’est bon’ seal of approval that evolved into the grape’s alternate name, Sipon). If you’ve ever drunk the iconic sweet wines from the Tokaj region of Hungary [...]
Angelina is an Italo-Japanese delight with some fine wines to die for May 4, 2022 A place this special was worth the cross-London travel. Strikingly stylish in black and white and hung with Japanese paper lanterns, the warmth of the welcome and the buzz of the open kitchen makes Dalston’s Angelina instantly inviting. Seated along the marble topped bar above the main restaurant floor, we got a perfect view of [...]
Sink the pink: How to make the most of Great British Rosé Week May 4, 2022 Sunshine and spring blossoms are thankfully becoming a more regular occurrence, heralding that crowd-pleaser, Rosé Season. You could be a fan of the pale pink of Provence or the juicy Garnacha of Spain, but English rosés are increasingly coming to the award-winning fore and right now we are in the middle of Great British Rosé [...]
Trivet restaurant review: A masterclass in the fine art of simplicity April 27, 2022 When you visit the Fat Duck website you’re greeted by the message: “Welcome questioneer… Are you ready?” Beside this plays a video of a steam train whizzing past a rapidly-growing crystal formation that, like an acid trip, becomes a lime, then a flower. Am I ready? I’m not sure. Scroll down and the restaurant’s famous [...]
Dubai’s about arts and culture now, don’t you know? April 25, 2022 THE WEEKEND: Dubai’s new 25hours Hotel One Central is a world away from the synthetic image Dubai struggles with – that of vapid shopping malls and manufactured strips of sand. The city is channelling funds into artistic centres, independent cinemas, galleries and museums and this hotel feels like a part of the nation’s drive for [...]
Key dairy producer Arla Foods warns about ‘cancel culture’ in industry, driven by millennial and Gen Z shift to veganism and rising costs April 25, 2022 A sense of “feeling ashamed towards dairy in public” is putting some farmers on the brink of calling it quits, a major milk and cheese producer has claimed. Arla Foods launched a campaign called ‘don’t cancel the cow’ in response to supply and demand pressures, including claims that younger people are avoiding dairy – and [...]
Drinks focus: Makar Original Dry Gin is the best of Glasgow April 21, 2022 Makar Original Dry Gin is the first commercial gin to ever be made in Glasgow. Located within spitting distance of the Braehead Shopping Centre and a stone’s throw from Ibrox Stadium, the Glasgow Distillery makes a range of single malts, a blended malt whisky, a spiced rum, and botanical vodkas. But its largest range is [...]
Drinks focus: Tomatin is a storied whisky distillery with a new vision April 20, 2022 Founded in 1897, Tomatin was at one point the largest distillery in Scotland, but its fortunes have shifted with the wider industry. After going into liquidation in 1986, it became the first Scottish distillery to come under Japanese control. Much of its stock was sold for blending, and two of its largest customers rescued the [...]