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Food

  • The Russia–Ukraine war and other geopolitical risks

    April 5, 2022  |  City Talk

    The war in Ukraine is dominating the headlines. For now. But the conflict’s indirect reverberations will ripple far beyond the borders of its combatants and their allies. Indeed, they could give rise to new and varied geopolitical risks throughout the world. The war’s potential effect on the global grain supply and food inflation is especially [...]

  • Price of milk may increase by up to 50 per cent, as worried UK and EU industry leaders gather in Brussels

    April 4, 2022

    The price of a pint of milk may jump by 50 per cent, as industry leaders held crisis talks. A perfect storm of supply chain pressures and rising costs for farmers has led to fears that the price of milk might soar to the highest for years. According to The Telegraph, four pints will jump [...]

  • Making bubbles under the sea: Is this the future of fizz?

    March 26, 2022

    English wine has boldly gone somewhere it has never been before: under the sea. The idea of under-water aging has been trialled across the world since 2010, when some Veuve Clicquot dating from the early 1800s was found in a shipwreck, proclaimed delicious, and sold at a premium. However, Hampshire’s Exton Park is now the [...]

  • Rapper Kano is the mastermind behind The Duppy Share’s new rum

    March 26, 2022

    Last week the latest season of the gritty London crime drama Top Boy dropped on Netflix, and as you settle in to binge the series, its star – actor and MOBO-winning grime pioneer Kano – has you covered for drinks. He’s the driving force behind the flavourful Duppy White Jamaican rum, part of The Duppy [...]

  • Last minute Mother’s Day idea: Try the Pan Pacific hotel

    March 25, 2022

    Mother’s Day is on the horizon and with canny timing the Pan Pacific hotel has launched an afternoon tea centred around childhood memories in its elegant Orchard Lounge. Award-winning executive pastry chef Cherish Finden recalls her own Singaporean childhood during either a traditional English tea or a fully Asian affair, the latter of which I opted for. We [...]

  • Hospitality chiefs call on Sunak to reverse VAT hike or leave London businesses ‘unviable overnight’

    March 20, 2022

    Hospitality heads have said the government’s plans to increase VAT from current rates of 12.5 per cent to highs of 20 per cent at the start of next month will see some London businesses “become unviable overnight.”  Industry chiefs warned that Chancellor Rishi Sunak’s plans to hike consumer taxes on food, soft drinks, accommodation, and [...]

  • Push the boat out on your Irish celebrations with a £1,000 whiskey

    March 17, 2022

    This weekend is the perfect excuse to indulge in some Irish whiskey. But if you’re feeling particularly indulgent, you should get your hands on a bottle of The Craft Irish Whiskey Co.’s new rare release, The Taoscán.  The Taoscán is the first whiskey finished in a combination of tawny port and French chestnut barrels. Bottled [...]

  • Richard Corrigan on the rise and rise of Irish hospitality

    March 17, 2022

    The past 10 years have been marvellous for changing the profile of Irish food and drink in London. Gone are the days of murky Irish pubs and in their place we’re seeing the rise of a fantastic set of chefs and restaurateurs bringing some of the finest culinary skill to the capital.  From one of [...]

  • Get the cocktails right this Paddy’s Day

    March 17, 2022

    Three of the world’s top cocktail virtuosos have released the definitive guide to Irish mixology just in time for the St Patrick’s Day festivities.  Paddy Drinks: The World of Modern Irish Whiskey Cocktails, published by HarperCollins, features a comprehensive list of 90 recipes, although we don’t recommend you try them all tomorrow.  It’s written by [...]

  • Invest in the changing food market

    March 15, 2022  |  Sponsored

    Faced with a growing world population and climate change, the food industry was already under severe strain before Covid-19 struck. The pandemic has disrupted the food sector’s supply chains and is set to change consumer eating habits for good. The Pictet-Nutrition fund directs capital to companies that improve the sustainability, access, and quality of food [...]

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