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Food

  • Make mine a shandy: The pub favourite is making a comeback

    June 22, 2021

    A new company is set on taking the shame out of shandy and making it trendy again. A shandy, or its close cousin the lager top, were once mainstays of the British pub scene but became increasingly rare over the last few decades, which instead saw an influx of craft beers and strong continental lagers. [...]

  • There are staycations – and then there’s the Savoy

    June 21, 2021

    Tribal rivalries run strong in London, as we all know. Proper south Londoners don’t go north of the river unless under duress; east Londoners think west London is just the bit you have to fight through to get to Heathrow. But if lockdown has taught us one thing, it’s that no matter how buzzing, lively [...]

  • Michelin starred Pied à Terre in Fitzrovia stops lunch due to ‘Brexit and Covid’

    June 21, 2021

    In another sign of the post-Covid recruitment crisis, one of London’s oldest Michelin-starred restaurants has closed its lunch service until further notice. Fitzrovia’s Pied à Terre says Brexit and Covid have impacted recruitment so badly it is no longer able to open for the whole day. The restaurant said it could not “protect the welfare [...]

  • Meet the youngest professional winemaker in the UK

    June 21, 2021

    At 25, Tommy Grimshaw is perhaps the youngest professional winemaker in the UK. His office is at Crawthorne Farm, part of the 1,000 hectare Langham Agricultural Estate around the Grade 1 listed Melcombe Manor House in Dorset. “We take a low intervention approach to both grape growing and wine production, meaning that all of our [...]

  • Marco Pierre White joins the ranks of celebrity gin distillers

    June 21, 2021

    Marco Pierre White has been a trailblazer in many respects, but he recently became perhaps the best-known chef to produce a gin bearing his own name. The restaurateur has launched his £54.95 Mr White’s London Dry gin, made by Dai Wakely of Wales’s Cygnet Distillery.  “I distinctly remember the captivating smell of the juniper berries [...]

  • Lindores Abbey is about to release its first whisky in… 527 years

    June 18, 2021

    In September Gordon & MacPhail will release an 80-year-old whisky which will be the world’s oldest single malt Scotch. But for Lindores Abbey, 80 years is a mere blink of an eye. Now world’s first recorded distillery is set to release its first expression in 527 years. “To be able to bring Scotch whisky back [...]

  • Rosé Prosecco: Why this once-banned drink was the star of 2020

    June 18, 2021

    I think we can all agree that 2020 had few highlights but let me put this forward as a big hitter… Pink Prosecco. Yes, you heard correctly, rosé Prosecco was only legalised in 2020 which means last year marks the first harvest and creation of an entirely new type of wine. History was made and [...]

  • Elephant and Castle to welcome back beloved pink elephant statue next weekend

    June 18, 2021

    Elephant and Castle is to see the return of its beloved elephant statue next weekend after it was taken down for restoration. The statue, a replica of the one that stood above the Elephant and Castle pub from 1898 to 1959, was taken down earlier this year from outside the recently demolished shopping centre. The [...]

  • Where to enjoy a Martini in London for World Martini Day

    June 17, 2021

    The Martini is universally exalted. It’s subject of countless quotes and lore from Ernest Hemingway to Dorothy Parker; it’s a tool of politicians from Roosevelt to Churchill and even served to Stalin at Yalta; and it was lent yet more glamour from being the tipple of choice of Ian Fleming’s best known character. It even [...]

  • Bone Daddies and Black Bear tear up the rule book with June collaboration

    June 17, 2021

    Bone Daddies has become something of a London institution in recent years. Famed for its velvety noodles and flavourful broth, it’s served as the accompaniment to many an, ahem, sociable evening.  But they’re going one better this month, pairing up with Brixton burger joint Black Bear to deliver the best of both worlds in a [...]

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