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Food

  • Bone Daddies and Black Bear tear up the rule book with June collaboration

    June 17, 2021

    Bone Daddies has become something of a London institution in recent years. Famed for its velvety noodles and flavourful broth, it’s served as the accompaniment to many an, ahem, sociable evening.  But they’re going one better this month, pairing up with Brixton burger joint Black Bear to deliver the best of both worlds in a [...]

  • ‘We keep getting crushed’ – hospitality reacts to Covid news

    June 16, 2021

    News this week that Covid restrictions will not fully end on 21 June as previously planned has come as a fresh blow to the embattled hospitality industry. While bar and restaurant owners were hoping to capitalise on the combination of the good weather and Euros, they are now they are back in survival mode. We [...]

  • Visit the world’s biggest open-air bar, Sweden’s Drinkable Country

    June 15, 2021

    Sweden yesterday celebrated the stoic defensive performance that earned them a Euros draw against highly fancied Spain almost as if it were a victory in the latter stages. Today any Swedes still in the party mood can let loose at Drinkable Country, which has been dubbed “the world’s largest open-air bar”. Comprised of pop-ups hosted [...]

  • Meet Dhavall Gandhi, the Willy Wonka of the spirits world

    June 15, 2021

    Now you can have your whisky and drink it. With cake-loving, sweet-toothed malt lovers in mind,  Lakes Distillery has added a patisserie-influenced single malt to its Whiskymaker’s Editions series, created exclusively for Harvey Nichols. Inspired by the sensory experience of a Parisian cake shop, the new expression is called Le Goûter, meaning “taste it”. Lakes [...]

  • Staff crisis in hospitality: Act now or risk being the next France

    June 15, 2021

    The hospitality sector is in the midst of a staff crisis. We always knew that staffing would be a challenge with full reopening post-Covid, that not everybody would return to work after furlough. Many of our French and Italian staff went back home during lockdown and had decided not to return to the UK or [...]

  • World Martini Day is this Saturday: Let us inspire you

    June 14, 2021

    Let me let you into a little secret: flavoured gins and vodkas can do away with the faff and reduce the building costs of a memorable home-shaken Martini. The UK’s countless new small batch distillers have brought with them a bewildering increase in the number of cocktail possibilities so why not enjoy them without so [...]

  • Toast the summer of golf with a dram of Loch Lomond

    June 14, 2021

    GH Mumm Champagne is the official drinks sponsor of the America’s Cup, the oldest trophy in international sport, going back to 1851. Now the oldest golfing major has its own official spirit too. The 149th Open Championship is being held between 15-18 July at The Royal St George’s Golf Club in Sandwich, England. To mark the occasion, [...]

  • King’s Cross restaurants: Breakfast lunch and dinner, sorted

    June 11, 2021

    Once little more than a train station set in a dystopian commercial wasteland, King’s Cross is now a business hub to rival The City and Canary Wharf, with tech giant Google’s vast campus overlooking an ever-expanding roster of sophisticated shops and restaurants. Here’s how to eat there in style, no matter what time of day. [...]

  • How Kent came of age as a top wine-producing region

    June 11, 2021

    It’s all happening in Kent. Ahead of National English Wine week, a well-established Kent winemaker has announced the release of its latest wine and, in the same county, another vineyard has launched its first bottles. Balfour Winery has launched its first Blanc de Noirs using Pinot Noir and Meunier from the excellent 2018 vintage and [...]

  • Welsh Wine Week: Meet the UK’s fastest-growing wine region

    June 10, 2021

    Welsh Wine may be the UK’s best kept secret. Though wine was grown here as far back as Roman times it fell by the wayside, with the rolling countryside being dominated by other agriculture, farming and basically a lot of sheep. Until now.  Today it is one of the most dynamic new regions for wine, [...]

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