Trivet restaurant review: A masterclass in the fine art of simplicity April 27, 2022 When you visit the Fat Duck website you’re greeted by the message: “Welcome questioneer… Are you ready?” Beside this plays a video of a steam train whizzing past a rapidly-growing crystal formation that, like an acid trip, becomes a lime, then a flower. Am I ready? I’m not sure. Scroll down and the restaurant’s famous [...]
Dubai’s about arts and culture now, don’t you know? April 25, 2022 THE WEEKEND: Dubai’s new 25hours Hotel One Central is a world away from the synthetic image Dubai struggles with – that of vapid shopping malls and manufactured strips of sand. The city is channelling funds into artistic centres, independent cinemas, galleries and museums and this hotel feels like a part of the nation’s drive for [...]
Key dairy producer Arla Foods warns about ‘cancel culture’ in industry, driven by millennial and Gen Z shift to veganism and rising costs April 25, 2022 A sense of “feeling ashamed towards dairy in public” is putting some farmers on the brink of calling it quits, a major milk and cheese producer has claimed. Arla Foods launched a campaign called ‘don’t cancel the cow’ in response to supply and demand pressures, including claims that younger people are avoiding dairy – and [...]
Drinks focus: Makar Original Dry Gin is the best of Glasgow April 21, 2022 Makar Original Dry Gin is the first commercial gin to ever be made in Glasgow. Located within spitting distance of the Braehead Shopping Centre and a stone’s throw from Ibrox Stadium, the Glasgow Distillery makes a range of single malts, a blended malt whisky, a spiced rum, and botanical vodkas. But its largest range is [...]
Drinks focus: Tomatin is a storied whisky distillery with a new vision April 20, 2022 Founded in 1897, Tomatin was at one point the largest distillery in Scotland, but its fortunes have shifted with the wider industry. After going into liquidation in 1986, it became the first Scottish distillery to come under Japanese control. Much of its stock was sold for blending, and two of its largest customers rescued the [...]
Fizz fiend? Try fantastic Franciacorta April 20, 2022 There is something endlessly beguiling about Italy, particularly for anyone who loves food and wine. When it comes to sparkling wine however, people jump straight to Prosecco’s fresh, fruity flavours, overlooking a relative newcomer to the wine scene: Franciacorta. Well, until recently, that is. Wine-waves were made at the Emmy Awards as Franciacorta, the Italian [...]
Horses four courses: Top chefs jockey for top spot at Royal Ascot April 20, 2022 Forget horses and hats – it’s the food that keeps us coming back to Ascot year after year. At this year’s event, which kicks off on 14 June, six of the London food circuit’s hottest chefs have been enlisted to create a roster of tastings and meals especially for the event. Boasting more Michelin stars [...]
Ganymede wine list is a breath of fresh air April 19, 2022 Nestled in reassuringly expensive Belgravia is cosy corner restaurant Ganymede, with that kind of understated elegance that appeals to comfortably well-heeled patrons. Escaping the drizzle without, we headed indoors to be welcomed by the heady scent of perfumed candles and pleasantly smiling staff ushering us towards polished wooden tables and green leather booths. Hard pressed [...]
Deliveroo teams up with UK food bank charity to combat cost of living crunch April 18, 2022 Deliveroo have announced a new partnership with a UK food charity to provide up to two million meals and support for people facing hunger across the country.
The A-Z of wine: This week, E is for… England April 12, 2022 We continue to march through the alphabet in search of new wines and old favourites. What’s this then? A green and pleasant land bedeviled by internal strife caused by a single contentious issue – namely, what do you call a soft bread roll? Also home to a burgeoning wine industry fuelled by centuries of wine [...]