Back to Business: Jack and Charlie Stein on coming together as a family amid the corona crisis August 8, 2020 We talk to top chefs and restaurateurs about how they are dealing with the strange ‘new normal’. Rick Stein restaurants’ Jack and Charlie Stein talk about the relief of seeing cutsomers again and why the industry needs to go back to basics. Who are you and what do you do? Jack Stein: I’m chef director [...]
Reopened restaurants in London: The latest news about your favourite places to eat August 8, 2020 Coronavirus may have shuttered the food industry since lockdown was announced, but the restaurant business is bouncing back, with more of our favourite places to eat reopening every day. In this regular column, we’ll bring you the latest news from the front-line of the food business, complete with all the details you need to book [...]
Back to Business: Masha Rener on keeping her restaurants afloat online August 1, 2020 We talk to London’s top chefs about how they are dealing with the strange ‘new normal’. Lina Stores head chef Masha Rener talks about how home-cooking with top ingredients is here to stay. Who are you and what do you do? I’m Masha Rener, head chef at Lina Stores in Soho and King’s Cross How [...]
Eat Out to Help Out – the best restaurants taking part in the government hospitality scheme August 1, 2020 There was a time when dropping most of your disposable income on avocado on toast made you an idiot who will never be able to afford a house. Now it makes you a hero who will save the economy. It’s so vital that you start eating at restaurants again that, as of Monday, the government [...]
Back in business: Our regular round-up of London’s reopened bars and restaurants July 24, 2020 Coronavirus may have shuttered the food industry since lockdown was announced, but the restaurant business is bouncing back, with dozens of our favourite places to eat reopening every day. Lima Peruvian restaurant group Lima was one of the brave restaurants keeping us fed during lockdown with its Lima Home delivery service, giving us all a [...]
Back to Business: Jason Atherton on how he dealt with lockdown and how his empire will strike back July 24, 2020 In the first of a new series of how chefs are dealing with the strange ‘new normal’ we now find ourself in, Jason Atherton talks about the chaos covid caused to his supply chain, and the silver lining of getting to spend time with his newborn daughter. Remind us who you are I’m a Michelin [...]
Reopened restaurants in London: A new regular round-up of the latest food news July 17, 2020 Coronavirus may have shuttered the food industry since lockdown was announced, but the restaurant business is bouncing back, with dozens of our favourite places to eat reopening every day. In this new column, we’ll bring you the latest news from the front-line of the food business, complete with all the details you need to book [...]
Top chef José Pizarro talks about his mother’s stew, and making food so good it makes his diners frisky March 11, 2020 Each week we ask a top chef about their life in food. This week: José Pizarro. Who are you? I am José Pizarro, a Spanish chef who calls London home after living here for 20 years. I have published cookbooks on Spanish food and have four restaurants. What’s new? I recently launched rooms at my [...]
The Thick of It’s Chris Addison talks about the limits of satire, the trials of being a parent and his new show, Breeders March 11, 2020 He rose to fame as a stand-up comedian and became a household name playing The Thick of It’s hapless SpAd Ollie Reeder. Now, after a spell in Hollywood, Chris Addison is returning to British screens with his new sitcom Breeders, directed alongside Simon Blackwell and starring Martin Freeman. It’s a biting comedy about the sleepless [...]
Weekly Grill: Hide’s Josh Angus on why you should never climb into an oven and why he’s traumatised by tofu February 26, 2020 Who are you and what do you do? My name is Josh Angus and I’m head chef at Hide on Piccadilly. I run a team of around 50 chefs serving 300 guests a day. Hide has been open for 16 months and since opening we have won numerous awards for our food and wine. We won [...]
