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By: Life&Style Writer

All 353 Articles
  • Where to eat in London: Old favourites reopening and new places to check out

    August 29, 2020

    Coronavirus may have shuttered the food industry for months, but the business is bouncing back, with more of our favourite places to eat and drink reopening every day, and some new ones joining them too. In this regular column, we’ll bring you the latest news from the front-line of the food business, complete with the [...]

  • Back to Business: Merlin Labron-Johnson on how Covid could change hospitality for the better

    August 22, 2020

    We talk to London’s top chefs about how they are dealing with the strange ‘new normal’. This week Merlin Labron-Johnson, chef-founder of Osip, speaks about the silver linings he found during lockdown. Who are you and what do you do? I’m Merlin Labron-Johnson and I’m the chef-owner of a little restaurant called Osip in Bruton, [...]

  • Where to eat in London: Old favourites reopening and new places to check out

    August 22, 2020

    Coronavirus may have shuttered the food industry for months, but the business is bouncing back, with more of our favourite places to eat and drink reopening every day, and some new ones joining them too. In this regular column, we’ll bring you the latest news from the front-line of the food business, complete with the [...]

  • Back to Business – James Cochran on how the pandemic helped him launch a long-planned project

    August 15, 2020

    We talk to London’s top chefs about how they are dealing with the strange ‘new normal’. This week James Cochran speaks about launching a new venture and missing the theatre of service. Who are you? James Cochran, co-owner and executive chef of 12:51, a casual fine dining restaurant in Islington. Around the Cluck is our [...]

  • Back to Business: Jack and Charlie Stein on coming together as a family amid the corona crisis

    August 8, 2020

    We talk to top chefs and restaurateurs about how they are dealing with the strange ‘new normal’. Rick Stein restaurants’ Jack and Charlie Stein talk about the relief of seeing cutsomers again and why the industry needs to go back to basics. Who are you and what do you do? Jack Stein: I’m chef director [...]

  • Reopened restaurants in London: The latest news about your favourite places to eat

    August 8, 2020

    Coronavirus may have shuttered the food industry since lockdown was announced, but the restaurant business is bouncing back, with more of our favourite places to eat reopening every day. In this regular column, we’ll bring you the latest news from the front-line of the food business, complete with all the details you need to book [...]

  • Back to Business: Masha Rener on keeping her restaurants afloat online

    August 1, 2020

    We talk to London’s top chefs about how they are dealing with the strange ‘new normal’. Lina Stores head chef Masha Rener talks about how home-cooking with top ingredients is here to stay. Who are you and what do you do? I’m Masha Rener, head chef at Lina Stores in Soho and King’s Cross How [...]

  • Eat Out to Help Out – the best restaurants taking part in the government hospitality scheme

    August 1, 2020

    There was a time when dropping most of your disposable income on avocado on toast made you an idiot who will never be able to afford a house. Now it makes you a hero who will save the economy. It’s so vital that you start eating at restaurants again that, as of Monday, the government [...]

  • Back in business: Our regular round-up of London’s reopened bars and restaurants

    July 24, 2020

    Coronavirus may have shuttered the food industry since lockdown was announced, but the restaurant business is bouncing back, with dozens of our favourite places to eat reopening every day. Lima Peruvian restaurant group Lima was one of the brave restaurants keeping us fed during lockdown with its Lima Home delivery service, giving us all a [...]

  • Back to Business: Jason Atherton on how he dealt with lockdown and how his empire will strike back

    July 24, 2020

    In the first of a new series of how chefs are dealing with the strange ‘new normal’ we now find ourself in, Jason Atherton talks about the chaos covid caused to his supply chain, and the silver lining of getting to spend time with his newborn daughter. Remind us who you are I’m a Michelin [...]

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