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By: Life&Style Writer

All 333 Articles
  • What Nutshell’s Mohammad Paknejad has learned from Covid

    October 31, 2020

    Who are you and what do you do? I am Mohammad Paknejad, director of Nutshell, a modern Iranian Restaurant in Covent Garden. My wife, Marwa Alkhalaf and I have been operating the restaurant since we opened last July. How are things? The last six months have changed a lot at Nutshell. It’s our first restaurant, [...]

  • Fun in the age of Covid: How to enjoy Halloween weekend

    October 30, 2020

    While coronavirus continues to scupper all but the most determined of fun-seekers, the London cultural scene is largely just getting on with things as best it can. In this new regular column, we fill you in on the the ever-changing restrictions and give you a list of ways to spend a perfect, Covid-safe Halloween Weekend. [...]

  • Don’t panic: Verbier will open its slopes today

    October 30, 2020

    This may have been among the worst years in living memory, but at least Verbs is open for business. The famous Verbier ski-resort, the slopes of choice for City bankers and Sloane Rangers alike, will open today, despite surging Swiss Covid cases. This, coupled with today’s news that UK travellers will no longer have to [...]

  • Viva Mexico! Day of the Dead comes to London

    October 28, 2020

    Día de Muertos – Day of the Dead – is upon us, and though Mexico City is off the cards this year that doesn’t mean you can’t get your carnival on in the capital. From Mexican feasts to homemade cocktails, here’s how to bring a little Mexico to you this weekend. Santo Remedio goes big [...]

  • Our picks for a spook-tacular London Halloween

    October 28, 2020

    Parties for Halloween in London might be off the cards this year but it doesn’t mean you can’t get into the spooky spirit this week.  Here’s City A.M.’s pick of some of the best the capital has to offer. Beavertown brings Halloween to your door The north London brewery has launched a delivery service with [...]

  • Mark’s Bar reopens in the basement of 1 Lombard Street

    October 22, 2020

    Mark Hix made a surprise return to London this summer, joining Soren Jessen at 1 Lombard Street as the City institution’s new Director of Food and Drink. But that isn’t the only surprise Hix had up his sleeve. This month another of his ventures has reappeared: the speak-easy-style Mark’s Bar, which was once a staple [...]

  • Back to Business: How a Dalston cafe-owner stayed afloat

    October 21, 2020

    As coronavirus restrictions continue to squeeze the hospitality sector, we asked Dalston’s Snackbar owner Freddie Janssen how she stayed afloat and got back to business. Who are you and what do you do? I’m Freddie Janssen, owner of Snackbar in Dalston. It’s a bright and buzzy little neighbourhood cafe serving good coffee and quality comfort [...]

  • JaxJox promises to revolutionise your home workout

    October 20, 2020

    There couldn’t be a better time for a home fitness solution like JaxJox to hit the market. The unprecedented lockdown of society over the last seven months will have ripple effects that will be studied by scientists, psychologists and historians for decades to come. Among the most fascinating – if not alarming – will be [...]

  • Back to Business: How East London baker Lily Vanilli changed direction to cope with covid

    October 16, 2020

    Who are you and what do you do? I’m Lily Jones from Lily Vanilli, a baker and cake decorator based in East London. I have a weekend cafe on Columbia Road and make creative cakes and pastries to order for home delivery, weddings and events, as well as consulting for other brands and businesses. How [...]

  • Back to business: Top Cuvée’s Brodie Meah on how corona has made people value local restaurants

    August 29, 2020

    We talk to London’s top chefs about how they are dealing with the strange ‘new normal’. This week Top Cuvée’s Brodie Meah talks about missing the buzz of service and taking solace in a spot of wine-tasting. Who are you and what do you do? I’m Brodie Meah and, along with Max Venning, I operate Stoke [...]

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