This working farm is Devon’s most luxurious new hotel February 23, 2026 Fancy farm retreats have become all the rage, helping urbanites reconnect to the land in luxury. Fowlescombe Farm, a regenerative farm in south Devon, adds to this list in style. The hotel, which opened last May, pulls off an impressive balancing act. It is at once luxurious and low-key. Both homely and stately. Located about [...]
This ski holiday high in the Swiss Alps has serious Wes Anderson credentials February 23, 2026 #The Jungfrau region of Switzerland’s Bernese Oberland is home to some of the Alps’ finest skiing and most historic runs. Other destinations offer fashion parades of vintage furs, nightclub ceilings dripping with Dom Perignon, and truffled pizzas at £100 a pie. That’s not what you’ll find here. This is the anti-Zermatt, where après ski is [...]
London Sports Festival Returns to the Capital February 20, 2026 | City Talk Central London Alliance, the organisers of London Sports Festival are proud to announce the return of the capital’s most vibrant celebration of sport, activity and community, set to take place across London in 2026. Bringing together people of all ages and abilities, the festival will transform central London into a dynamic hub of participation, showcasing [...]
David Attenborough London documentary wanted to ‘rebrand’ rats February 19, 2026 Showcasing that a population of non-native constrictor snakes live in central London wasn’t enough for the makers of David Attenborough’s recent London documentary, who have revealed that they also wanted to “rebrand” the capital’s rats. Some estimates suggest there could be 20 million rats in the capital, and it is every Londoner’s worst nightmare to [...]
Exclusive: Evolv signs star chef as part of ambitious plans February 19, 2026 The Evolv Collection, one of the country’s biggest high-end restaurant groups in the country, has continued its ambitious growth plans with the appointment of highly rated chef Miller Prada as group culinary consultant. With almost 20 years of experience in kitchens including The Ledbury, Pollen Street Social and Endo at the Rotunda, Miller is best [...]
Hirundine whisky: Pierre Schoeman and Duhan van der Merwe unveil 38-year-old masterpiece February 19, 2026 Two years ago, international rugby stars Pierre Schoeman and Duhan van der Merwe, stalwarts of the Scotland national team and the British & Irish Lions, stepped into the world of premium spirits with the launch of Against the Grain (ATG) Spirits. Against the Grain champions brands with purpose and craft at their core. The philosophy [...]
Chiharu Shiota and Yin Xiuzhen at the Hayward Gallery February 18, 2026 As you walk into one gallery in this new exhibition, a thick weave of string forms a kind of nightmare spiders’ web around a dozen institutional-looking beds. Once a month, these will be occupied by volunteers, bringing an element of performance to Chiharu Shiota’s installation. There’s a sense of child-like wonder as you navigate narrow [...]
‘Hundreds of outdoor drinkers’: City AM’s Pub of the Week is The Wren on Watling Street February 18, 2026 If you’re looking for a man in finance, go to TikTok, where videos streamed millions of times tell you to go to Watling Street. It’s the skinny lane with St Paul’s Cathedral at the end and four pubs along it, where in the summer hundreds tightly pack with al fresco pints. Ye Olde Watling, where [...]
Fascinating Wimbledon exhibition reveals players drank champagne on court February 18, 2026 Suzanne Lenglen was the Serena Williams of her day. It was the Roaring Twenties and the six-time Wimbledon women’s singles champion was practically unbeatable. How? In breaks between games, she would neck champagne or cognac, passed to her by either her father or her coach. She gave it up once but then went back to [...]
Victor Garvey’s mad new MATER1A concept is a Willy Wonka-esque theatre of gastronomy February 18, 2026 MATER1A, 115 Westbourne Grove, W2 4UP | ★★★★★ | Cuisine: Japanese, fine dining, tasting menu A benefit of having written restaurant reviews for 15 years is that you begin to see the overarching warp and weft of the business, the trends that slowly emerge and dissipate, the way hospitality gradually evolves, holding up a mirror [...]