Vice Media’s online food brand Munchies is to expand its physical presence with a food hall venture August 21, 2018 Munchies, the online food channel owned by Vice Media, is to expand its presence in the physical world. The publisher has agreed to a brand licensing contract for a food hall at American Dream Meadowlands, a retail complex an under construction in New Jersey. Agreed between the online brand and the centre owner, Triple Five [...]
Working Lunch at Zoilo: This Marylebone restaurant celebrates the diversity of Argentinian cuisine July 25, 2018 Zoilo 9 Duke St, W1U 3EG What? Argentinian food is dominated by the cow. In an interview with City A.M Magazine, chef and steak connoisseur Mike Reid ascribed the popularity of the country’s top beef to the mountainous terrain on which the cattle roam, giving the cows an intense workout that imbues them with [...]
The Petersham at Petersham Nurseries in Covent Garden review: Some decent, basic food for those willing to splurge an obscene amount July 5, 2018 Covent Garden has reinvented itself more times than Madonna, had more facelifts than Mickey Rourke, seen more costume changes than Matthew Kelly. Once a Monk’s vegetable patch, it’s been home to prostitutes and drunks, clowns and mimes, apples and Apple. Before Capital & Counties (Capco) bought the market and the surrounding seven acres in 2006, [...]
Wine over matter: TV wine expert Amelia Singer on working with Jamie Oliver and binge-drinking Brits June 25, 2018 “I wasn’t going to start with this statement, but hey why not – I’m all about cross-dressing when it comes to wine,” says Amelia Singer, with a glint in her eye. What she means is that wine is best served with life’s other great enhancers – like art, music, and food. That might sound obvious [...]
These are the seven best fish and chips in London, and I’ll hear no more on the matter June 1, 2018 1. Golden Union 38 Poland St, London W1F 7LY Fish are basically the potatoes of the ocean. And potatoes are just a kind of fish that lives in the dirt. When these two edible stewards of the underworld come together we call it fish and chips, and nowhere is the pairing better exemplified than [...]
Where’s the beef? Meat substitutes are suddenly big business: we try the UK’s first plant-based ‘bleeding burger’ and ask if meat will one day be a thing of the past March 8, 2018 In the mockumentary Carnage, Simon Amstel imagines a future in which eating meat is as socially unacceptable as cannibalism. Groups of elderly people sit in therapy sessions trying to come to terms with the atrocities they committed against the animal kingdom, with the narrator quipping “‘Meat-free Monday’ now sounds about as appealing as ‘ethnic cleansing-free [...]
Roux at Parliament Square review: A recent makeover brings the decor back in alignment with a sophisticated lunch menu March 6, 2018 Named after its patron Michel Roux Jr, this formerly fusty French fine-dining stalwart in Westminster was given a makeover last year to reflect the shiny fame of its current head chef, Steve Groves. After jaunts at a string of Michelin-starred restaurants, Groves joined the staff after winning Masterchef: The Professionals in 2009 and then graduated [...]
Working Lunch at Temper City: This steak and curry house is hot in every sense of the world February 6, 2018 Temper city 2 Angel Court, EC2R WHAT AND WHERE? Temper City is the second restaurant from Neil Rankin, the barbecue king behind Pitt Cue and Smokehouse, set in a warehouse-style hideaway in Angel’s Court. If you’re familiar with the tacos and tortillas of Soho, this one shakes it up for the City slickers with [...]
Island Poké review: Hawaiian street food has hit the streets of Canary Wharf this week, so we try it out to see if it’s any cop December 5, 2017 Island Poké Broadgate Circle, EC2M WHAT? If you haven’t already said aloha to poké, the biggest street food trend of the year, then you better hurry up because there isn’t much of 2017 left. Pronounced pok-eh, the word means “cut” or “dice” in Hawaii. WHERE? The one we visited was nestled into the second tier [...]
This is what it’s like to be a young chef in London, from Michelin trainees to pop-up proteges November 2, 2017 Depending on who you speak to, young chefs are either the rock stars of the 21st century, or the last vestige of a Victorian-style workforce, toiling away in cramped conditions under tyrannical bosses for pay that makes nurses look like millionaires. What’s beyond question is that London is one of the most exciting culinary cities [...]