Purezza review: The UK’s first plant-based pizzeria is also its best September 11, 2019 Though it sounds like it might be a hand soap, Purezza is in fact the UK’s first plant-based pizzeria, with a branch in Brighton and a new opening in Camden. To prove it’s not just for vegans, the restaurant handily won top prize at this year’s World Pizza Championship in Italy (it’s a thing), with [...]
Weekly Grill: Scott Paton, head chef at Boringdon Hall, tells us about the joy of peaches and an unwanted sausage September 3, 2019 Who are you and what do you do? I’m Scott Paton, head chef at Boringdon Hall Hotel. I oversee all food outlets within the 5-star country house hotel in Devon. Tell us about your new menu We have a new multi-course experience in the pipeline, a journey through the history of the hotel, which dates back to [...]
Fatt Pundit review: Chinese-Indian fusion food in the heart of London August 13, 2019 A small plates restaurant in the heart of London, Fatt Pundit specialises in traditional hakka cuisine, an Indian-originated style of cooking from a region of east Kolkata that leans into Chinese flavours and ingredients. It’s a culinary crossover that’s a little more special than your typical Asian-fusion food, and while it’s been knocking around for [...]
The Weekly Grill: The Mantl’s Serdar Demir talks about microwaving eggs and the temperature of ice cream August 13, 2019 Who are you and what do you do? My name is Serdar Demir and I’m an entrepreneur mainly involved in restaurants and property. The Mantl is a new restaurant concept that focuses on traditional Turkish cuisine with a twist. It involves traditional cooking over hot coals to prepare modern Turkish cuisine that’s designed to share. [...]
Plenty to digest for Domino’s Pizza investors August 9, 2019 | City Talk By Graeme Evans from interactive investor. UK trading is robust, but shares in Domino’s Pizza have been pegged back by operational issues. A see-saw year for Domino’s Pizza (LSE:DOM) shares was summed up when interim results highlighted a series of major challenges still facing the fast-food chain. The most serious looking is the ongoing stand-off with some of the group’s [...]
A food chain to get your teeth into August 8, 2019 | City Talk By Rodney Hobson from interactive investor. McDonald’s is spending money on developing personalised apps after upgrading its burger beef. It made its name by being cheap and cheerful but food chain McDonald’s (NYSE:MCD) has long had a keen eye for innovation and for enhancing the quality of its ingredients, both of which generate welcome publicity. The successful formula is still [...]
How to host a dinner party: Top tips to ensure guests leave happy July 24, 2019 My editor asked me to write about how to throw the perfect dinner party. But there’s a problem: while I host quite a few myself – and pull them off pretty well, I think – I don’t have much to compare them to. You see, nobody ever invites me back. Read more: Trisara hotel review [...]
Trisara hotel review: Foraging needn’t be at the expense of luxury July 24, 2019 Foraging is all the rage but, despite its fashionable foodie status, it does rather bring to mind getting grubby at the bottom of the garden, thrashing around with a set of secateurs, or simply pretending to be a badger. Surely there’s a more glamorous way to liven up lunch? So, off to Trisara in Thailand [...]
Fevertree Drinks shares worth £36 despite sell-off July 24, 2019 | City Talk By Graeme Evans from interactive investor. Slower growth is never good news for highly-rated stocks, but Fevertree still has plenty of fans. Runaway success stories like Fevertree Drinks (LSE:FEVR) don’t come around often, which is why yesterday’s latest slide for the AIM stock should alert investors to a potentially enticing entry point. The sky-high valuation has weakened considerably since early [...]
London’s Indian summer: How a new generation of restaurants shook up the food scene July 24, 2019 You could spend a year’s worth of Friday nights eating out at London’s upmarket Indian restaurants and still have a few left over to carry into January. The capital is crammed so full of Kashmiri morels and quail naans there’s barely room for kulfi. The last couple of years have seen critical and popular success [...]