The story of the world’s best beef: How Kobe conquered the globe October 2, 2019 Wedged between the Rokko mountain range and Osaka Bay, Kobe is the sixth largest city in Japan with more than a million and a half people. Its namesake beef doesn’t come from the city itself but from the surrounding farmland of Hyogo Prefecture where Kobe is the capital and the key port. As the story [...]
The Fancy Fork executive chef Shuli Wimer on her new menu and some unexpected Christmas trees September 25, 2019 Who are you and what do you do? My name is Shuli Wimer and I’ve just joined Farmer J as executive chef of The Fancy Fork on King William St. Tell us about The Fancy ForkIt’s Farmer J’s new evening offering. I’ve created a menu championing the best of the season’s produce, inspired by Middle [...]
How to invest in Veganism September 16, 2019 | City Talk We have a look at how companies are responding to the rise in veganism and explain how investors and traders can capitalise as people around the world begin to reduce their meat intake and consume more plant-based alternatives. Many food products are naturally friendly to vegans, like vegetables, which means the vegan market is already [...]
Purezza review: The UK’s first plant-based pizzeria is also its best September 11, 2019 Though it sounds like it might be a hand soap, Purezza is in fact the UK’s first plant-based pizzeria, with a branch in Brighton and a new opening in Camden. To prove it’s not just for vegans, the restaurant handily won top prize at this year’s World Pizza Championship in Italy (it’s a thing), with [...]
Weekly Grill: Scott Paton, head chef at Boringdon Hall, tells us about the joy of peaches and an unwanted sausage September 3, 2019 Who are you and what do you do? I’m Scott Paton, head chef at Boringdon Hall Hotel. I oversee all food outlets within the 5-star country house hotel in Devon. Tell us about your new menu We have a new multi-course experience in the pipeline, a journey through the history of the hotel, which dates back to [...]
Fatt Pundit review: Chinese-Indian fusion food in the heart of London August 13, 2019 A small plates restaurant in the heart of London, Fatt Pundit specialises in traditional hakka cuisine, an Indian-originated style of cooking from a region of east Kolkata that leans into Chinese flavours and ingredients. It’s a culinary crossover that’s a little more special than your typical Asian-fusion food, and while it’s been knocking around for [...]
The Weekly Grill: The Mantl’s Serdar Demir talks about microwaving eggs and the temperature of ice cream August 13, 2019 Who are you and what do you do? My name is Serdar Demir and I’m an entrepreneur mainly involved in restaurants and property. The Mantl is a new restaurant concept that focuses on traditional Turkish cuisine with a twist. It involves traditional cooking over hot coals to prepare modern Turkish cuisine that’s designed to share. [...]
Plenty to digest for Domino’s Pizza investors August 9, 2019 | City Talk By Graeme Evans from interactive investor. UK trading is robust, but shares in Domino’s Pizza have been pegged back by operational issues. A see-saw year for Domino’s Pizza (LSE:DOM) shares was summed up when interim results highlighted a series of major challenges still facing the fast-food chain. The most serious looking is the ongoing stand-off with some of the group’s [...]
A food chain to get your teeth into August 8, 2019 | City Talk By Rodney Hobson from interactive investor. McDonald’s is spending money on developing personalised apps after upgrading its burger beef. It made its name by being cheap and cheerful but food chain McDonald’s (NYSE:MCD) has long had a keen eye for innovation and for enhancing the quality of its ingredients, both of which generate welcome publicity. The successful formula is still [...]
How to host a dinner party: Top tips to ensure guests leave happy July 24, 2019 My editor asked me to write about how to throw the perfect dinner party. But there’s a problem: while I host quite a few myself – and pull them off pretty well, I think – I don’t have much to compare them to. You see, nobody ever invites me back. Read more: Trisara hotel review [...]