Weekly Grill: Hide’s Josh Angus on why you should never climb into an oven and why he’s traumatised by tofu February 26, 2020 Who are you and what do you do? My name is Josh Angus and I’m head chef at Hide on Piccadilly. I run a team of around 50 chefs serving 300 guests a day. Hide has been open for 16 months and since opening we have won numerous awards for our food and wine. We won [...]
British Pie Week: Pancake Day is over, now it’s time to gorge yourself on pie February 26, 2020 Pancake day is behind us for another 364 days. But forget those flat fly-by-nights, because the real culinary showcase is still a few days away: British Pie Week. Across the land, top chefs will be rolling out their versions of the perfect pie, a dish that can be traced through ancient Egyptian and Roman lineage [...]
Working Lunch: Wilder is serious food for serious people, but seriously good February 26, 2020 We pick the best places to wine and dine your favourite clients. This week: Wilder at Boundary London, Shoreditch WHAT IS IT? A new restaurant located in the bowels of Terence Conran’s Boundary London, which also houses Albion and that nice roof-garden you can never get into when it’s sunny. Wilder is located down so [...]
Working Lunch: Casa do Frango in Shoreditch is the posh Nando’s of your dreams February 21, 2020 We pick the best places to wine and dine your favourite clients. This week: Casa do Frango in Shoreditch What is it? If I were to say the words “authentic Portuguese piri-piri chicken”, chances are you’ve started salivating, like one of Pavlov’s greedy dogs, over the thought of a lovely, cheeky Nando’s. It doesn’t matter [...]
Working Lunch: Jason Atherton’s Grosvenor Square restaurant The Betterment February 17, 2020 The best places in London to wine and dine your important clients. What is it? The Betterment is not, as the name suggests, an austere Swiss wellness centre, nor is it a cool new cult you can join. It is in fact the latest restaurant by Jason Atherton, who appears to have run out of [...]
Weekly Grill: Barboun’s Fez Ozalgan on vomiting chicken hearts and cooking steak February 10, 2020 Who are you and what do you do? My name is Fez Ozalgan. I’m the head chef of Barboun on Great Eastern Street in Shoreditch. Tell us about Barboun It’s an Eastern Mediterranean grill restaurant, specialising in dishes cooked over open fire. The menu features a lot of fish and vegetables but, in my opinion, a [...]
Why pork chops are the new steak for the 2020s February 7, 2020 Pork chops are having a moment. Thick and fat-rimmed, they come covered in capers and sage, or turnips and salsa verde. They may arrive with mash and cabbage, or hazelnuts and apple, or bathing in a splendid pig’s trotter gravy. For decades, beef has been the hero dish in top restaurants, with a legion of [...]
DEBATE: Should Britain introduce taxes on meat and dairy to meet our climate goals? January 27, 2020 Should we consider introducing taxes on meat and dairy products to meet our climate goals? Leo Murray, director of innovation at the climate change charity Possible, says YES. “Nanny state!” That’s the shrill, familiar cry of the reactionary commentariat whenever a threat to “individual freedoms” is spotted on the horizon. But the climate crisis is [...]
Rearranging menu promotes healthier drink choices January 16, 2020 | Sponsored Fast food diners can be encouraged to make healthier choices by changing the position of items on the menu, a study has found. Research led by Warwick Business School, in conjunction with McDonald’s, showed customers could be persuaded to choose less sugary soft drinks by changing the order they appeared on the touch-screen kiosks. The [...]
The rise of the vegans: Where to get your plant-based meat this January January 14, 2020 Whether you’re flexitarian, vegetarian, vegan or something in between, you’ll want to sample these meatless marvels. Now available everywhere. Greggs Vegan Steak Bake The rampant veganisation of Greggs continues apace with the lauch of a plant-based alternative to its most popular menu item. The vegan steak bake employs Quorn chunks in a rich onion gravy, [...]