1 Lombard Street hires Mark Hix as director of food and drink July 1, 2020 City restaurant 1 Lombard Street has hired chef and restauranteur Mark Hix as director of food and drink ahead of the restaurant’s reopening, as the hospitality sector begins to emerge from months of lockdown. Hix, who owns the Hix group of London restaurants, will work alongside executive chef Robin Freeman to reimagine the menu at [...]
Just Eat Takeaway confirms ‘advanced talks’ to buy Grubhub June 10, 2020 Delivery giant Just Eat Takeaway today confirmed it is in advanced talks to buy Grubhub, in a bid to establish itself as a major rival to Uber in the US. Netherlands-based Just Eat Takeaway said it is “advanced discussions with Grubhub” for an all stock-purchase of the company. Grubhub, a US food delivery startup with [...]
Coronavirus: The London coffee firms offering home delivery April 3, 2020 The coronavirus lockdown has thrown everything off – from the morning commute to the pint after work. Odds are, it’s also disrupted your coffee routine. London coffee expert Tim Ridley tells City AM that most takeaway places have shut down thanks to the Covid-19 pandemic, but plenty of the capital’s hotspots have pivoted to online [...]
One Fine Dine brings haute cuisine to your living room March 31, 2020 It’s okay to grieve the small stuff. Just because there are bigger struggles, more tragic tragedies, doesn’t mean you can’t feel sad about the thousand little ways your life has changed over the last month. You can miss the days when you didn’t have to cut your own hair and still support front-line healthcare professionals. [...]
Cupboard Love: Our new daily column on isolation cooking – today, braised butter beans March 27, 2020 I remember being a kid, when my grandmother’s neighbour would give me M&S butter beans in a creamy sauce straight out of the can. It seemed like the height of sophistication to a young me, and I’d look forward to it all week. So here’s a quick recipe for you, which you can rustle up [...]
Cupboard Love: Our new daily column on isolation cooking – today, chickpea curry March 26, 2020 Chickpeas are a mystery to science. At some indeterminate point in modern history, every household in the UK was issued with between one and six cans of chickpeas, which were arbitrarily distributed at the back of their cupboards. Nobody knows how they got there, and most people don’t even know they exist, but search your [...]
Acclaimed chef Virgilio Martinez and Explora Peru come together to showcase the unique culinary identity of the Sacred Valley March 25, 2020 When most people think of Peru, it’s the ancient citadel Machu Picchu that comes to mind. And when you mention the Sacred Valley, it’ll likely conjure up similar images of hiking through misty mountains to equally mystical Incan ruins. This is, in fact, exactly what I’m doing. But I’m not only here for the archaeology; [...]
Cupboard Love: Clever cooking for an isolated population March 25, 2020 In the first part of a new series on economical home cooking, top chef Mark Hix demolishes a whole duck. I’ve written a few times about people buying too much food, not looking after it in the fridge, and it consequently ending up in the bin. I’ve also written many times about getting the most [...]
Top chef José Pizarro talks about his mother’s stew, and making food so good it makes his diners frisky March 11, 2020 Each week we ask a top chef about their life in food. This week: José Pizarro. Who are you? I am José Pizarro, a Spanish chef who calls London home after living here for 20 years. I have published cookbooks on Spanish food and have four restaurants. What’s new? I recently launched rooms at my [...]
Working Lunch: Townsend in Whitechapel Gallery is a solid new cultural dining option March 4, 2020 Each week we pick the best places to wine and dine your favourite clients. WHAT IS IT? The Whitechapel Gallery has converted its ground-floor cafe into a more serious dining space, creating an intimate, light-filled restaurant serving modern British cuisine that sits somewhere between “casual lunch” and “proper dinner”. It’s named after Charles Harrison Townsend, [...]