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Food

  • Back to Business: Jason Atherton on how he dealt with lockdown and how his empire will strike back

    July 24, 2020

    In the first of a new series of how chefs are dealing with the strange ‘new normal’ we now find ourself in, Jason Atherton talks about the chaos covid caused to his supply chain, and the silver lining of getting to spend time with his newborn daughter. Remind us who you are I’m a Michelin [...]

  • Reopened restaurants in London: A new regular round-up of the latest food news

    July 17, 2020

    Coronavirus may have shuttered the food industry since lockdown was announced, but the restaurant business is bouncing back, with dozens of our favourite places to eat reopening every day. In this new column, we’ll bring you the latest news from the front-line of the food business, complete with all the details you need to book [...]

  • Reopened restaurants in London: The latest news about your favourite places to eat

    July 17, 2020

    Coronavirus may have shuttered the food industry since lockdown was announced, but the restaurant business is bouncing back, with dozens of our favourite places to eat reopening every day. In this new column, we’ll bring you the latest news from the front-line of the food business, complete with all the details you need to book [...]

  • 1 Lombard Street hires Mark Hix as director of food and drink

    July 1, 2020

    City restaurant 1 Lombard Street has hired chef and restauranteur Mark Hix as director of food and drink ahead of the restaurant’s reopening, as the hospitality sector begins to emerge from months of lockdown. Hix, who owns the Hix group of London restaurants, will work alongside executive chef Robin Freeman to reimagine the menu at [...]

  • Just Eat Takeaway confirms ‘advanced talks’ to buy Grubhub

    June 10, 2020

    Delivery giant Just Eat Takeaway today confirmed it is in advanced talks to buy Grubhub, in a bid to establish itself as a major rival to Uber in the US. Netherlands-based Just Eat Takeaway said it is “advanced discussions with Grubhub” for an all stock-purchase of the company. Grubhub, a US food delivery startup with [...]

  • Coronavirus: The London coffee firms offering home delivery

    April 3, 2020

    The coronavirus lockdown has thrown everything off – from the morning commute to the pint after work. Odds are, it’s also disrupted your coffee routine.  London coffee expert Tim Ridley tells City AM that most takeaway places have shut down thanks to the Covid-19 pandemic, but plenty of the capital’s hotspots have pivoted to online [...]

  • One Fine Dine brings haute cuisine to your living room

    March 31, 2020

    It’s okay to grieve the small stuff. Just because there are bigger struggles, more tragic tragedies, doesn’t mean you can’t feel sad about the thousand little ways your life has changed over the last month. You can miss the days when you didn’t have to cut your own hair and still support front-line healthcare professionals. [...]

  • Cupboard Love: Our new daily column on isolation cooking – today, braised butter beans

    March 27, 2020

    I remember being a kid, when my grandmother’s neighbour would give me M&S butter beans in a creamy sauce straight out of the can. It seemed like the height of sophistication to a young me, and I’d look forward to it all week. So here’s a quick recipe for you, which you can rustle up [...]

  • Cupboard Love: Our new daily column on isolation cooking – today, chickpea curry

    March 26, 2020

    Chickpeas are a mystery to science. At some indeterminate point in modern history, every household in the UK was issued with between one and six cans of chickpeas, which were arbitrarily distributed at the back of their cupboards. Nobody knows how they got there, and most people don’t even know they exist, but search your [...]

  • Acclaimed chef Virgilio Martinez and Explora Peru come together to showcase the unique culinary identity of the Sacred Valley

    March 25, 2020

    When most people think of Peru, it’s the ancient citadel Machu Picchu that comes to mind. And when you mention the Sacred Valley, it’ll likely conjure up similar images of hiking through misty mountains to equally mystical Incan ruins. This is, in fact, exactly what I’m doing. But I’m not only here for the archaeology; [...]

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