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      Net zero and DEI targets cut from procurement rules as firms pressed to raise pay and hire NEETs

      Louise Haigh, Andy Burnham, and another man smiling in front of a dark door with 10 visible.

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      How padel courts became a must-have for upscale hotels and members’ clubs

      Outdoor padel tennis court with green turf, high fences, and a net, against a backdrop of trees and buildings.

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      Dante Mayfair at Claridge’s review: How about a five-martini dinner?

      Elegant Dante Mayfair dining room with green booths, marble tables, floral centerpiece, and stained glass ceiling.

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Food

  • Bring on the post-Brexit vertical farming revolution

    October 22, 2020

    As the UK and the EU stretch out yet another week of “will they or won’t they?” over a trade deal, like a painfully unromantic episode of Neighbours (no jokes about Australian models, please), businesses are not only trying to plan for what happens in January, but also questioning how much we should rely on [...]

  • Back to Business: How a Dalston cafe-owner stayed afloat

    October 21, 2020

    As coronavirus restrictions continue to squeeze the hospitality sector, we asked Dalston’s Snackbar owner Freddie Janssen how she stayed afloat and got back to business. Who are you and what do you do? I’m Freddie Janssen, owner of Snackbar in Dalston. It’s a bright and buzzy little neighbourhood cafe serving good coffee and quality comfort [...]

  • Back to Business: How East London baker Lily Vanilli changed direction to cope with covid

    October 16, 2020

    Who are you and what do you do? I’m Lily Jones from Lily Vanilli, a baker and cake decorator based in East London. I have a weekend cafe on Columbia Road and make creative cakes and pastries to order for home delivery, weddings and events, as well as consulting for other brands and businesses. How [...]

  • The Friday Interview: Pizza and a pint with Homeslice’s Mark Wogan

    October 16, 2020

    City A.M.’s Deputy Editor speaks to Homeslice’s Mark Wogan for the latest in his series of interviews with the capital’s hospitality entrepreneurs As combinations go, it’s hard to beat a slice of pizza and a cold beer.  City A.M. certainly thinks so, so on this rainy Friday afternoon in Shoreditch it’s a delight to sit [...]

  • Beavertown spruces up London’s pubs with new murals

    October 8, 2020

    North London brewery Beavertown have given four pubs a mural makeover to encourage Londoners back out to their local. Beavertown’s creative director Nick Dwyer, responsible for the brand’s iconic artwork, has reimagined the pub’s signs for the modern day. Read more: London’s taprooms fizz back into action after their four month hiatus The artwork is [...]

  • High rents force three in four hospitality businesses to consider restructure or insolvency

    October 5, 2020

    73% of London-based hospitality and leisure operators are considering a restructure or insolvency as a result of the economic impact of the ongoing pandemic. Advisory firm Cedar Dean, which surveyed 230 hospitality and leisure businesses with around 2,000 venues across the UK, found that rental obligations are currently the most pressing issue. 86% of London-based [...]

  • London Cocktail Week: “Every cocktail counts” in battle to save bars

    September 29, 2020

    London Cocktail Week is back for 2020 – and this year, organisers have extended the jamboree to the entire month of October. Starting Thursday, 250 hand-picked cocktail venues across the capital will be serving specially created £6 cocktails to festival-goers. Bars including The Artesian at The Langham, 69 Colebrook Row, the award-winning Lyaness at Sea [...]

  • London Cocktail Week: The can’t miss events this October

    September 29, 2020

    London Cocktail Week, which in this mad year is extended to the whole month of October, will see more than 200 of the capital’s best bars open up their doors to discerning drinkers. But it’s not just the £6 cocktails worth heading out for – a host of other experiences are on offer. City A.M. [...]

  • London’s best new restaurant openings, from London Fields to Notting Hill

    September 29, 2020

    There’s no doubt it’s a challenging time for London’s hospitality industry, with ever more draconian and sudden regulations forcing bar owners and restaurateurs to think on their feet. But that hasn’t stopped a host of new eateries opening across the capital in recent weeks – and here’s three of the best.  Rondo When the brains [...]

  • City’s COYA takes brunch to a whole new level

    September 28, 2020

    City hotspot COYA is hoping to introduce some more life to weekends in the Square Mile with a new brunch offering – with three hours of free-flowing Veuve Clicquot the heart of the party. The ‘Warrior Brunch’ sees guests treated to ceviches, canapes, and a host of hearty mains alongside what can only be described [...]

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