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By: Steve Dinneen

Life&Style Editor I'm the editor of City A.M. The Magazine, and editor of the daily newspaper's Life&Style section. We cover food, wine, going out, culture, technology and travel. I'm also the head judge of our Toast the City awards that celebrates hospitality in the Square Mile. Find me on X @steve_dinneen

All 1163 Articles
  • City restaurants among those honoured in 2021 Michelin guide

    January 26, 2021

    Restaurants around the City were celebrated in this year’s Michelin honours list, despite many being closed for most of the year. Da Terra in Bethnal Green and Restaurant Story in Bermondsey, headed up by Rafael Cagali and Tom Sellers respectively, were both awarded two Michelin stars, giving workers even more reason to return to the [...]

  • How to host a lockdown Burns Supper, from haggis to whisky

    January 23, 2021

    Monday marks what may be the most pared back Burns Night in living memory. While on a normal year swathes of the country head to special dinners to celebrate the life of the Scottish bard, this year we’ll all be stuck in the house watching reruns of Jools Holland.  Still, there are a few ways [...]

  • Forget substandard pasta – try this new delivery service

    January 22, 2021

    You know what I miss? Pasta. Not dried pasta, or the supermarket “fresh pasta” which is somehow worse than the dried stuff. Proper pasta, made by an Italian in a white hat. Proper pasta is hard. Making it is an art, but one that has correct and incorrect ways of going about it. Everybody knows [...]

  • Glastonbury is cancelled, so what about other cultural events?

    January 21, 2021

    Last year was a virtual write-off for the cultural calendar, with the year’s most hotly-anticipated events being brushed aside by the ceaseless march of Covid. This year the world seems to be drawing close to a solution to the crisis – but that hasn’t com in tiume to save Glastonbury. So what of the other [...]

  • Why online masterclasses will be the hot food trend of 2021

    January 20, 2021

    While virtually every other industry has been busy digitising for the last decade or more, the restaurant world remained resolutely analogue. Modern kitchens are still built around the Brigade de cuisine hierarchy developed by Georges Auguste Escoffier in the 19th century, and the idea of giving up the level of control afforded by the walled [...]

  • The surprisingly refined world of Las Vegas dining

    January 20, 2021

    To tide us over until we’re able to travel again, we’re republishing classic travel stories from our archives. This week we revisit Steve Dinneen’s tour of the best restaurants in Las Vegas. ••• If Las Vegas’ 110-year history was played out over a single day, the first decent restaurant would open shortly before midnight. Vegas [...]

  • Culture in the age of Trump: His legacy in theatre, art and film

    January 19, 2021

    Tomorrow marks the inauspicious end to one of the most divisive and controversial Presidencies in American history. Trump’s four-year legacy includes a partially-built wall, the dismantling of decades worth of environmental legislation, and a record-setting second impeachment. But he also had a huge influence over the world of art and culture, with creators across the [...]

  • How Games Workshop helped a middle-aged generation survive the pandemic

    January 18, 2021

    Every quarter for the last five years, there’s been a condescending raise of eyebrows from the finance world when a publicly-listed company from Nottingham releases its results. The Games Workshop, most famous for its tabletop wargame Warhammer 40,000, grabbed headlines again last week when it reported its operating profits had jumped to £92m in the [...]

  • Best of travel: A food odyssey across the South China Sea

    January 16, 2021

    Throughout January we’re remembering better times and sunnier climes by reposting some of our favourite travel stories from the last decade. In this instalment, our Life&Style editor Steve Dinneen eats a path across the South China Sea. ••• Hong Kong’s most celebrated restaurants are the kind of Michelin-rated palaces to gastronomy that you can find [...]

  • Celebrate Burns Night 2021 with Mac and Wild at home

    January 15, 2021

    Burns Night has always had a disproportionately significant place in the hearts of people who work in the City. There’s something about the combination of financial products and wearing kilts that just… works. There’s a reason why City A.M. has diligently printed a cut-out-and-keep version of Rabbie Burns’ famous Address to a Haggis every year [...]

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