By: Steve Dinneen

Life&Style Editor I'm the editor of City A.M. The Magazine, and editor of the daily newspaper's Life&Style section. We cover food, wine, going out, culture, technology and travel. I'm also the head judge of our Toast the City awards that celebrates hospitality in the Square Mile. Find me on X @steve_dinneen

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How Cyberpunk, the generation’s most hyped game, turned into its biggest disaster

December 18, 2020

The Witcher 3, released in 2015, is rarely far from the upper echelons of “Best Game Ever” lists. Developed by Polish studio CD Projekt Red, it was a sprawling, hugely ambitious RPG that refused to offer players a neat solution to its deftly written quests. In its squalid, low-fantasy world, sparing the life of some [...]
City A.M. recognises work of 2020’s Business Heroes

December 17, 2020

The business world has never seen its foundations shaken as they have been throughout 2020. Lockdown has been a huge challenge for both companies and their staff, with vast swathes of the population first placed on furlough and then grappling with the technological and social difficulties of working from home. City A.M. has certainly not [...]
‘We will lose £400k’: The cost of Tier 3 for the hospitality sector

December 15, 2020

As the hospitality sector begins to count the cost of the latest Tier 3 lockdown, we spoke to one industry figure who says his company will lose £400,000. Stuart Procter, COO of Mayfair hotel and restaurant The Stafford, said the latest blow has left his company reeling in a year he’s already had to make [...]
Millions worth of festive food could go to waste as London enters Tier 3

December 15, 2020

Millions of pounds worth of food could go to waste as a result of the government’s decision to send London into Tier 3 at midnight tonight. In Tier 3 all bars and restaurants will be forced to close, although they are able to offer take-away and delivery services. Restaurateurs say the rug has been pulled [...]
‘I just feel like crying’ – chefs react to ‘cruel’ Tier 3 restrictions

December 14, 2020

London restaurateurs and chefs reacted with frustration and despair at the “cruel” news London will enter Tier 3, a period of virtual lockdown that will see bars and restaurants closed until the new year. Unlike the first lockdown, Tier 3 allows non-essential shops to remain open, adding to criticism from the hospitality sector that it [...]
Catch The Dumb Waiter at Hampstead Theatre while you can

December 12, 2020

Pinter, the greatest of modern playwrights, is probably best known for his love of a good pause. Well there have been plenty of those involved in this production of one of his most brilliant works, The Dumb Waiter. Originally slated to open in the spring, coronavirus has been jabbing at the pause button for months, [...]
Le Comptoir Robuchon is the perfect tonic to 2020 life

December 11, 2020

Time has become airy and fugacious, like a fine mousse. Days drag on for weeks, but months pass in no time at all. Le Comptoir Robuchon opened a year ago, and yet it still feels like a new opening. It had a couple of months to show off its homage to the legacy of the [...]
The Good Pub Guide names the pub of the year 2021 – so who won?

December 10, 2020

It has not been a good year to be a publican, with the burden of coronavirus restrictions largely placed upon the shoulders of bars and restaurants. So if ever the sector ever needed cheering up, it’s now. The Good Pub Guide 2021 has stepped in with its yearly honours list to celebrate the finest drinking [...]
Kol restaurant review: An endlessly inventive tour through modern Mexico

December 5, 2020

Restaurants have finally reopened this week and what better way to celebrate than by indulging in a tasting menu at Kol, designed by one of the world’s most highly-rated young chefs. What is Kol? Reopening on Wednesday, Kol is a Mexican fine dining restaurant that, after two years of meticulous planning, was open for just [...]
Meet M Threadneedle’s newest member of staff: Marion the robot

December 5, 2020

This has been a year of surprises, few of them very pleasant – especially when it comes to the hospitality sector. But being served a glass of Veuve Clicquot by a robot called Marion was an unexpected and welcome moment of levity, especially on the first day out of lockdown. Marion the champagne bot is [...]

Meta to cut 8,000 jobs as AI spending soars

Bellingham offers hope that celebs can find Prem Rugby investible

Inside the most outrageous car Rolls-Royce has ever built

By: Steve Dinneen

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