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By: Steve Dinneen

Life&Style Editor I'm the editor of City A.M. The Magazine, and editor of the daily newspaper's Life&Style section. We cover food, wine, going out, culture, technology and travel. I'm also the head judge of our Toast the City awards that celebrates hospitality in the Square Mile. Find me on X @steve_dinneen

All 1163 Articles
  • Jordan B Peterson interview: The unlikely conservative superstar

    March 1, 2021

    As Jordan Peterson’s new book Beyond Order is released, we revisit our 2018 interview with the unlikely conservative superstar, discussing the high price of fame, causing offence and that interview with Cathy Newman. ••• Professor Jordan B Peterson’s apartment smells of meat. It’s 8am and his wife, Tammy, is fastidiously slicing a pile of steaks, [...]

  • How Bloodborne dragged me through the dark days of lockdown

    February 27, 2021

    In the before-times, people like me – people in the prime of their working lives, three decades away from collecting a pension – would occasionally drift into reverie about what it might be like to retire. The books we would read, the places we would visit, the things we would create. Somewhere, the mother of [...]

  • Top London chefs expect summer gold-rush to toast end of Covid

    February 24, 2021

    The last 12 months have thoroughly rewired our attitudes to eating and drinking. Once second nature, now the thought of just popping out to a restaurant feels impossibly decadent. But chefs and restaurateurs, many of whom have borne the brunt of Covid restrictions, are now expecting a period of full houses and fat tips. We [...]

  • Soho prepares to party, with al fresco dining back on the menu

    February 24, 2021

    Hopes for a restaurant renaissance over the coming months were given a boost today when Westminster City Council announced its hugely successful – some have argued altogether too successful – al fresco dining scheme will return on 12 April. During the two “false openings” last summer and autumn, Soho became a Mecca for millions of [...]

  • Survive the last months of lockdown with 35 amazing delivery kits

    February 23, 2021

    Almost a year since the first lockdown, the restaurant world has been forced to change in ways that would have seemed laughable in the pre-Covid times. Top chefs including Simon Rogan are now launching successful at-home delivery platforms that promise to change the face of fine dining for years to come. We have sampled some [...]

  • Rankin: ‘I really feel for kids growing up during the pandemic’

    February 23, 2021

    The country can just about see a route back to normality, but huge question marks remain over the long-term effects of lockdown for a generation of children. Photographer Rankin, alongside model Daisy Lowe, BBC Radio 5 Live’s Nihal Arthanayake, Rinse FM’s Emerald Rose Lewis, TV presenter Anna Richardson, and UK advertising luminary Trevor Robinson OBE, [...]

  • Queen Victoria’s mourning brooches could soon be yours…

    February 22, 2021

    Have you ever woken up and realised that the one thing you need to finally make your life complete is a collection of mourning brooches worn by Queen Victoria? Well boy are you in luck…  Next month Sotheby’s London auction off the collection of Patricia Knatchbull, 2nd Countess Mountbatten of Burma, great-great-granddaughter of Queen Victoria, [...]

  • Framing Britney Spears: A glimpse of the hell of celebrity

    February 20, 2021

    “Choose your own destiny” reads Britney Spears’ t-shirt on a recent Instagram post. You could be forgiven for thinking she did just that. Britney is the working class girl from Kentwood, Louisiana who found fame as a precocious child in the Disney Club before rising to the summit of the pop world with hits including [...]

  • ‘The restaurant world has changed forever’: how Simon Rogan conquered Covid

    February 20, 2021

    The first time I ate Simon Rogan’s food was during a culinary pilgrimage to L’Enclume, one of the world’s top restaurants. Over the course of five hours I ate 20 dishes, each one a spectacular fusion of science and gastronomy. Dehydrated fennel leaf topped with apple gel. Charred stripes of blackened leek with egg cream. [...]

  • Spice up Pancake Day with these tips from top chefs

    February 16, 2021

    A highlight of the home-cooking calendar, Pancake Day – or Shrove Tuesday to give it its proper religious title – feels more important than ever this year, with palates across the country calling out for something new. We asked some of the country’s top chefs how to make something flipping brilliant. Michael Caines, executive chef [...]

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