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By: Libby Brodie

Wine Consultant - Bacchus & Brodie Recently named in the top 20 of the Top 100 Most Influential People In Drink list by Drinks Retailing, Libby Brodie is the founder of Bacchus & Brodie Wine Consultancy and City AM’s dedicated wine columnist, with her regular “Wine Without The Snobbery” pages. Published in Condé Nast Traveller, The Independent, the i Paper, Cosmopolitan, Club Oenologique, Harpers Wine & Spirit Magazine, The Buyer, Assemblage, Country Life magazine and the Daily Mail, Libby has presented online, on radio, podcasts and TV including teaching England Rugby Legend Joe Marler how to taste wine and as a regular wine expert on Bottom’s Up with Alan Carr and Lee Peart.

All 211 Articles
  • Sink the pink: How to make the most of Great British Rosé Week

    May 4, 2022

    Sunshine and spring blossoms are thankfully becoming a more regular occurrence, heralding that crowd-pleaser, Rosé Season. You could be a fan of the pale pink of Provence or the juicy Garnacha of Spain, but English rosés are increasingly coming to the award-winning fore and right now we are in the middle of Great British Rosé [...]

  • Dubai’s about arts and culture now, don’t you know?

    April 25, 2022

    THE WEEKEND: Dubai’s new 25hours Hotel One Central is a world away from the synthetic image Dubai struggles with – that of vapid shopping malls and manufactured strips of sand. The city is channelling funds into artistic centres, independent cinemas, galleries and museums and this hotel feels like a part of the nation’s drive for [...]

  • Fizz fiend? Try fantastic Franciacorta

    April 20, 2022

    There is something endlessly beguiling about Italy, particularly for anyone who loves food and wine. When it comes to sparkling wine however, people jump straight to Prosecco’s fresh, fruity flavours, overlooking a relative newcomer to the wine scene: Franciacorta. Well, until recently, that is. Wine-waves were made at the Emmy Awards as Franciacorta, the Italian [...]

  • Ganymede wine list is a breath of fresh air

    April 19, 2022

    Nestled in reassuringly expensive Belgravia is cosy corner restaurant Ganymede, with that kind of understated elegance that appeals to comfortably well-heeled patrons. Escaping the drizzle without, we headed indoors to be welcomed by the heady scent of perfumed candles and pleasantly smiling staff ushering us towards polished wooden tables and green leather booths.  Hard pressed [...]

  • Wine tips from a real Michelin star at Trivet

    April 6, 2022

    When I first meet Isa Bal, impressive winner of the Michelin Sommelier Award, he is smiling as he tells me a brick was thrown through his restaurant’s window last night. The would-be thief was knocked over by a car shortly afterwards and arrested. “I would not normally be happy about someone being hit by a [...]

  • Making bubbles under the sea: Is this the future of fizz?

    March 26, 2022

    English wine has boldly gone somewhere it has never been before: under the sea. The idea of under-water aging has been trialled across the world since 2010, when some Veuve Clicquot dating from the early 1800s was found in a shipwreck, proclaimed delicious, and sold at a premium. However, Hampshire’s Exton Park is now the [...]

  • Last minute Mother’s Day idea: Try the Pan Pacific hotel

    March 25, 2022

    Mother’s Day is on the horizon and with canny timing the Pan Pacific hotel has launched an afternoon tea centred around childhood memories in its elegant Orchard Lounge. Award-winning executive pastry chef Cherish Finden recalls her own Singaporean childhood during either a traditional English tea or a fully Asian affair, the latter of which I opted for. We [...]

  • The Pumproom at Rivet Distillery is a real treat

    March 10, 2022

    Under an hour from London lies historic Chatham and nestled against the River Medway is the beautiful Rivet Distillery.A destination point in itself, guests can enjoy an hour’s tour of the distillery ahead of a tasting, trying their range of English spirits. Prioritising distillation over casks to create flavour, they make smooth grain whiskies, a [...]

  • Celebrating International Women’s Day – With Wine

    March 9, 2022

    This week was International Women’s Day and it is fitting for me to celebrate this through wine. When drinking, women choose wine nearly twice as often as men but the industry itself is still largely a man’s game. Speaking to some women who have worked in wine for up to 40 years, it is clear [...]

  • Let them drink D’Yquem: A new dawn for the best known sweet wine

    March 8, 2022

    When Chateau D’Yquem issues an invitation, it brooks no refusal. A bucket list wine if ever there was one, Chateau D’Yquem is world famous for their exquisite (and expensive) sweet wines.  The launch of the 2019 vintage, hosted at the sumptuously trendy NoMad Hotel, heralds the dawn of a new age for the established wine [...]

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