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By: Libby Brodie

Wine Consultant - Bacchus & Brodie Recently named in the top 20 of the Top 100 Most Influential People In Drink list by Drinks Retailing, Libby Brodie is the founder of Bacchus & Brodie Wine Consultancy and City AM’s dedicated wine columnist, with her regular “Wine Without The Snobbery” pages. Published in Condé Nast Traveller, The Independent, the i Paper, Cosmopolitan, Club Oenologique, Harpers Wine & Spirit Magazine, The Buyer, Assemblage, Country Life magazine and the Daily Mail, Libby has presented online, on radio, podcasts and TV including teaching England Rugby Legend Joe Marler how to taste wine and as a regular wine expert on Bottom’s Up with Alan Carr and Lee Peart.

All 224 Articles
  • Getting the party started at Sumosan Twiga, Knightsbridge 

    May 19, 2022

    The crisp white tablecloths, framed black and white photographs and floor length houndstooth curtains may look discreetly chic, but the DJ working the decks on the floor of the restaurant lets you know that this is where the party starts. A place to see and be seen, the flash of selfies pop and sparkle just as [...]

  • A Bed of Rosés: The story of Bon Jovi’s new fine wine

    May 19, 2022

    “Real men drink pink” announces Jon Bon Jovi at the European launch of Hampton Water rosé, going on to explain that he used to refer to the wine as “pink juice” because “I didn’t want my children to know I drank it so much. I love wine and I love rosé”. Hampton Water is an [...]

  • Angelina is an Italo-Japanese delight with some fine wines to die for

    May 4, 2022

    A place this special was worth the cross-London travel. Strikingly stylish in black and white and hung with Japanese paper lanterns, the warmth of the welcome and the buzz of the open kitchen makes Dalston’s Angelina instantly inviting. Seated along the marble topped bar above the main restaurant floor, we got a perfect view of [...]

  • Sink the pink: How to make the most of Great British Rosé Week

    May 4, 2022

    Sunshine and spring blossoms are thankfully becoming a more regular occurrence, heralding that crowd-pleaser, Rosé Season. You could be a fan of the pale pink of Provence or the juicy Garnacha of Spain, but English rosés are increasingly coming to the award-winning fore and right now we are in the middle of Great British Rosé [...]

  • Dubai’s about arts and culture now, don’t you know?

    April 25, 2022

    THE WEEKEND: Dubai’s new 25hours Hotel One Central is a world away from the synthetic image Dubai struggles with – that of vapid shopping malls and manufactured strips of sand. The city is channelling funds into artistic centres, independent cinemas, galleries and museums and this hotel feels like a part of the nation’s drive for [...]

  • Fizz fiend? Try fantastic Franciacorta

    April 20, 2022

    There is something endlessly beguiling about Italy, particularly for anyone who loves food and wine. When it comes to sparkling wine however, people jump straight to Prosecco’s fresh, fruity flavours, overlooking a relative newcomer to the wine scene: Franciacorta. Well, until recently, that is. Wine-waves were made at the Emmy Awards as Franciacorta, the Italian [...]

  • Ganymede wine list is a breath of fresh air

    April 19, 2022

    Nestled in reassuringly expensive Belgravia is cosy corner restaurant Ganymede, with that kind of understated elegance that appeals to comfortably well-heeled patrons. Escaping the drizzle without, we headed indoors to be welcomed by the heady scent of perfumed candles and pleasantly smiling staff ushering us towards polished wooden tables and green leather booths.  Hard pressed [...]

  • Wine tips from a real Michelin star at Trivet

    April 6, 2022

    When I first meet Isa Bal, impressive winner of the Michelin Sommelier Award, he is smiling as he tells me a brick was thrown through his restaurant’s window last night. The would-be thief was knocked over by a car shortly afterwards and arrested. “I would not normally be happy about someone being hit by a [...]

  • Making bubbles under the sea: Is this the future of fizz?

    March 26, 2022

    English wine has boldly gone somewhere it has never been before: under the sea. The idea of under-water aging has been trialled across the world since 2010, when some Veuve Clicquot dating from the early 1800s was found in a shipwreck, proclaimed delicious, and sold at a premium. However, Hampshire’s Exton Park is now the [...]

  • Last minute Mother’s Day idea: Try the Pan Pacific hotel

    March 25, 2022

    Mother’s Day is on the horizon and with canny timing the Pan Pacific hotel has launched an afternoon tea centred around childhood memories in its elegant Orchard Lounge. Award-winning executive pastry chef Cherish Finden recalls her own Singaporean childhood during either a traditional English tea or a fully Asian affair, the latter of which I opted for. We [...]

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