By: Libby Brodie

Wine Consultant - Bacchus & Brodie Recently named in the top 20 of the Top 100 Most Influential People In Drink list by Drinks Retailing, Libby Brodie is the founder of Bacchus & Brodie Wine Consultancy and City AM’s dedicated wine columnist, with her regular “Wine Without The Snobbery” pages. Published in Condé Nast Traveller, The Independent, the i Paper, Cosmopolitan, Club Oenologique, Harpers Wine & Spirit Magazine, The Buyer, Assemblage, Country Life magazine and the Daily Mail, Libby has presented online, on radio, podcasts and TV including teaching England Rugby Legend Joe Marler how to taste wine and as a regular wine expert on Bottom’s Up with Alan Carr and Lee Peart.

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The new fine wine app you need in your life

July 27, 2022

Lockdown forced much of the wine industry online, opening itself up to the digital age and a whole new audience. The app Vivino pre-dates the pandemic, having launched in 2010 and pitching itself as the most democratic of wine apps as the ratings and reviews come from members of the public who choose to post [...]
The Other House shakes sustainable cocktails and celebrates British wine

July 27, 2022

The newly opened The Other House promises to delight as soon as you step through the door. Furnished in a riot of colour, texture, gilt and feathers this is maximalism at its finest, but what captured me immediately is how good it all smells, thanks to their signature designed scent pumping through the air con. [...]
We tried The new Flora terrace outside the Sofitel Hotel in St James

July 14, 2022

Summer is the perfect time to embrace European style café culture. Sitting at little tables on sunny pavements, sipping a glass of wine and watching the world go by is such a civilised way to while away a couple of hours. The new Flora terrace is directly outside the Sofitel Hotel in St James, allowing [...]
Fruity futures: A guide to buying wine en primeur

July 13, 2022

Buying ‘En Primeur’ means purchasing a wine before it is even bottled, let alone released – it is, in essence, a futures market. Originating in Bordeaux but now a concept found across the globe, one purchases the wine upfront, with the duty and VAT payable on arrival. The mutually beneficial element to this is that [...]
Whispering Angel Opens Terrace at Yauatcha City for dim sum pairing

June 29, 2022

You would have to have been living under a rock not to have heard of Château d’Esclans Whispering Angel and its premium big sister Rock Angel. These rosés have gripped the summer drinking crowd the last couple of years and now they are launching pop-up terraces around the capital for the sunnier months. At Yauatcha [...]
Spirit of Champagne Charlie reborn in rare cuvée

June 29, 2022

The term “Champagne Charlie” is used to describe ‘a man who lives a life of luxury and excess’ and there are certainly a few of those around right now, but who was the very first to earn this pseudonym? Charles Camille Heidsieck was an entrepreneurial soul born in 1822 who founded his business in 1851 [...]
Break for lunch at Bibo, home to sophisticated Spanish fare

June 16, 2022

Sometimes a Pret sandwich at your desk does not cut it, so I headed to Shoreditch’s Bibo to try its express tapas and a cheeky couple of glasses. The interior is beautifully done, with its wall-long copper kitchen glowing behind the central gilded bar, and shoals of white fish hung above the tables. This is [...]
New winemakers taking Macon by storm

June 15, 2022

The Macon has been referred to as “the unknown cousin of Burgundy”, but with prices soaring all over Bourgogne it is worth taking stock, literally, of these delicious wines and some of the bold, new winemakers taking over the region. Though Burgundy can be seen as the old-school seat of traditional winemaking, a younger generation [...]
Frenchie has a wine list perfect for long, indulgent lunches

June 1, 2022

On the cobbles of Covent Garden’s Henrietta Street, Frenchie is a petit, cool oasis of flavour for the bustling West End crowd. The food menu is minimalist with a choice of two starters, three mains and a host of nibbles. The wine list is extensive with over 100 bottles leaning towards the French and some [...]
Why you should drink Cava for the Jubilee

May 31, 2022

Cava did itself a disservice after its popularity boom in the 1950s and 60s, flooding the market with cheaper versions and paying the price by putting off discerning consumers for the last few decades. Now they are taking steps to create and cultivate a premium product through greater care and stricter regulations – and the [...]

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By: Libby Brodie

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