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Life&Style

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  • Khao Bird: Top Thai restaurant takes over Soho’s last dirty cinema

    February 10, 2026

    What could be a greater sign of the times than a hip pop-up restaurant opening on the site of Soho’s last adult cinema?  It’s over! Soho’s dead! First they closed the late night drinking dens and then they pushed out the brothels and now there’s nowhere to watch grubby movies. The final remnants of seedy [...]

  • ‘Thai fantasy’: the 7 best hotels in Thailand (one for every mood)

    February 10, 2026

    Thailand has more hotspots than I have excuses to go back, with a stay for every mood. You can come to explore or to retreat, to detox with conviction or undo it just as efficiently. Between the Andaman’s limestone-framed bays, Bangkok’s kinetic sprawl, and the mist-slicked jungles of the north, it is Southeast Asia’s great [...]

  • Wuthering Heights is a bodice-ripper for the OnlyFans generation

    February 9, 2026

    Wuthering Heights | Dir. Emerald Fennell | ★★★★★ Saltburn director Emerald Fennell sets out her stall in the opening seconds of her “Wuthering Heights”. We hear rhythmic grunting over a blank screen. But these aren’t the sounds of copulation, rather those of a man being hanged by the neck before a baying crowd, the scene [...]

  • Gordon Ramsay is the big winner from Michelin Guide 2026

    February 9, 2026

    Gordon Ramsay was the big winner from the 2026 Michelin Guide, maintaining his three stars at Restaurant Gordon Ramsay for an unbelievable 25th year as well as earning a new Michelin star for Restaurant Gordon Ramsay High at his sky-high fine dining venue at 22 Bishopsgate. Ramsay has developed a sizable presence in the Square [...]

  • Why Burford should be your next Cotswolds weekend away

    February 9, 2026

    If there was a Venn diagram between people who live in East London, have smart little dogsin dinky little coats and are partial to pet nat, then The Bull in Charlbury would probably be inthe middle. If you draw a Venn diagram between people who live in West London, havesmart gundogs and are partial to [...]

  • Valentine’s Day 2026: 7 amazing things to do in London

    February 9, 2026

    Whether you’re looking for a romantic evening with a partner, to meet a new love interest on a first date or to avoid the narrative entirely by spending a platonic evening with friends, Valentine’s Day is unavoidably big news. Last year, Brits spent nearly £1billion on smushy declarations of love. If you’re in the market [...]

  • How South Wales became one of the UK’s most exciting food destinations

    February 7, 2026

    Laverbread, rarebit, cawl – Glamorgan sausage at a push. The idea of Welsh food tends to be tied to a handful of dishes, but the country has some of the best produce – and best restaurants – in the UK. The emergence of Wales as a ‘foodie’ destination has slowly built over the last decade [...]

  • Super Bowl 2026: Where to watch in London this weekend

    February 6, 2026

    The Super Bowl 2026 returns this Sunday 9 February, bringing together two of America’s biggest National Football League (NFL) teams, the New England Patriots and the Seattle Seahawks, for the sport’s most competitive annual event. But the Super Bowl 2026 is as much about the surprise half-time performance, which has featured artists like Rihanna, Michael [...]

  • This ski holiday in the Alps fuses James Bond and the world’s finest wine

    February 6, 2026

    The Wein am Berg festival returns to Solden in the Austrian Alps this April, combining some of the world’s very best wine with stunning views, and one of the most iconic James Bond filming locations in the Alps. High altitude wine tastings on the glacier above the alpine village of Solden are hosted by some [...]

  • Baby octopus and super strength sausage: the Italian restaurant refusing to bow to trends

    February 6, 2026

    Italian restaurant 2Veneti is celebrating its 20th anniversary this year by doing things the way they always have, says Adam Bloodworth How about a great pile of baby octopi for starters? They’re super soft and super controversial, with many chefs believing the animals should reproduce three times before being eaten, to allow each a long [...]

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