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Wine

  • Silence over lamb: The terrible politics of the dinner table

    April 12, 2025

    Why is the dinner table the setting for so many epic family battles? Anna Wolfe explores the psychology of dining and asks if boomers and Gen-Z are destined to clash over roast potatoes Sunday lunch, a cherished ritual where families gather to share a meal, exchange pleasantries, and, more often than not, step into a conversational [...]

  • Eat, drink, sleep, repeat: London’s top outdoor restaurants

    April 10, 2025

    Last week I assumed my position as CEO of the Evolv Collection. Founded by Sir Terence Conran in 1987, I am now custodian of 24 restaurants, including two in New York, the magnificent South Place Hotel in Liverpool Street, Michelin starred Angler and iconic venues such as Quaglino’s, Coq d’Argent, Sartoria and Bluebird (now in [...]

  • Libby’s Naked Wine Diary: The perfect glass to enjoy with friends

    April 10, 2025

    @doesmybumlook40 @knackeredmother and @libbybrodie walk into a bar… And this is the Naked Wine they drank together The last time the three of us were together was at Kylie Minogue’s birthday party. It was a surprisingly intimate affair at Mayfair club Annabel’s, where we sipped Kylie’s Prosecco (very good) and rose (excellent) as the pixie-sized Queen [...]

  • Naked Wines picks: three delicious bottles for World Earth Day

    April 8, 2025

    In Libby’s Naked Wines diary this week, it’s the top picks for World Earth Day On 22 April we celebrate Earth Day so I have sought out some wines that are going above and beyond to make this world a better place – and are tasty drops, too. Naked Wines bottles of the week Silverhand [...]

  • Libby’s Naked Wines diary: Why I adore Coravin

    April 4, 2025

    This week in Libby’s Naked Wines diary, she waxes lyrical about the benefit of Coravin I meet Greg Lambrecht under the gigantic, sculpted unicorns of Mayfair’s Bacchanalia. Huge frescos surround us as waiters weave between tables and Roman busts. This place is ostentatiously bold, but in a playful way, matching the energy of Lambrecht himself, [...]

  • Eat, drink, sleep, repeat: The best London restaurants

    April 3, 2025

    I feel privileged to have dined in the finest restaurants across the globe, from three star Michelin to ‘50 Best in the world’. My life has been a culinary odyssey which has taken my wife and I from Tokyo to San Francisco, Kuala Lumpur to Peru and everywhere in between.  Mirazur, by Mauro Colagrecco in Menton [...]

  • Welsh wine is no April Fools joke – and it’s delicious

    April 1, 2025

    Firstly, I promise this isn’t an April Fool. Welsh wine is a real thing. Historically of course, they have always liked a drink. Welsh bards, poets and wordsmiths have dedicated their talent to the power and beauty of wine. As far back at the 6th century there are references to mead being drunk by warriors [...]

  • Eat, drink, sleep, repeat: London’s best dog-friendly restaurants

    March 26, 2025

    Last week Franco Manca announced that they have become ‘dog friendly’. This a welcome turnaround for the restaurant group that turned away a guide dog from one of their venues in 2018. Fortunately, this shameful incident led to my meeting with Dave Kent, the blind gentleman who required his trusty friend Chad to lead him [...]

  • Libby’s Naked Wines diary: I visit Oxford’s trendy new rooftop

    March 26, 2025

    This week in Libby’s Naked Wines diary, our wine columnist visits Oxford Simon Drake glides up to me in a jacket that looks and feels like he has skinned the Velveteen Rabbit. Indeed, it is so soft I pause for just longer than is potentially acceptable to stroke his velvety arm – before he gently [...]

  • Eat, drink, sleep, repeat: The best restaurants in Florence

    March 20, 2025

    Last week began with a wonderfully long lunch in Bluebird Chelsea with Mirabeau founder Stephen Cronk and his chief exec Richard Larkin. Everyone in the drinks business loves these guys, but I take credit for introducing the Batman and Robin of Provencal rose to each other back in 2017.  In Bluebird, the restaurant atmosphere was [...]

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