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Wine

  • Luna Omakase: Hidden in Los Mochis is a cosmic sushi counter

    August 14, 2025

    Rooftop restaurant and bar Los Mochis opened its Liverpool Street outpost last year to much fanfare. A bold, buzzing mash-up of Mexican and Japanese cuisine, it’s a maximalist playground for City types, proof that the Square Mile has outgrown its reputation for being stuffy and traditional. Head there on a Thursday evening and you’ll be [...]

  • Osteria Angelina: Whisper it – could fusion food be back?

    August 5, 2025

    Osteria Angelina | Nicholls Clarke Yard, E1 6SH | ★★★★★ In the 15 years I’ve been writing about restaurants, few people have dared to drop the f-bomb. I’m not talking about sweary chefs mouthing off about a bad review (that’s happened a few times). No, I’m referring to a concept that is – should you [...]

  • Libby in Paris: How to drink wine like the French

    August 2, 2025

    There’s something so effortlessly chic about Parisians. The French way of life is tightly woven with centuries of excellent wine-making, and they seem to drink it beautifully. I popped over for Bastille Day to see if I could learn to sip with similar sophistication. It began as soon as I arrived. I had booked a [...]

  • After work drinks are back! Check out this Soho pop-up

    August 1, 2025

    Casamigos Tequila will host a two-day celebration in central London next week, with a programme of events taking place across several Soho venues. Taking place on Tuesday 12 and Wednesday 13 August, the event – titled CASA-SOHO – will see The Blue Posts on Berwick Street temporarily renamed The Teal Posts. The venue will serve [...]

  • EXCLUSIVE: The Ned to launch members’ club in the countryside amid aggressive growth plans that echo Soho House

    July 24, 2025

    City icon The Ned is set to open a “rural” estate in the UK as part of an aggressive expansion plan, with a first outpost in mainland Europe also in the pipeline. Group managing director Gareth Banner told City AM the company has three additional “very serious offers with either real estate owners or potential [...]

  • The Ned boss Gareth Banner interview: This brand is just getting started

    July 24, 2025

    “Ten years ago, people would have laughed at the idea of doing something like this…” Gareth Banner is talking about City AM’s new Toast the City Awards celebrating all the things that make the Square Mile great, for which he has signed on as a judge. And Banner knows a thing or two about the [...]

  • Eat, drink, sleep, repeat: The best summer restaurants in London

    July 17, 2025

    It has been a busy fortnight for the Bluebird brand I oversee as CEO of the Evolv Collection. In our Liverpool Street South Place Hotel, we launched the Bluebird Club, while at Silverstone we entertained drivers, celebrities and musicians with our trackside Bluebird Backstage lounge. And over in Chelsea, we have been the unofficial Wimbledon [...]

  • The best places to drink Portuguese wine in London right now

    July 15, 2025

    Portuguese wine has flown relatively under the radar when compared to its neighbours France, Italy and Spain. “I’m bewildered when I visit a restaurant and there’s nothing from Portugal,” says Max Graham, founder of Bar Douro. “It offers such diversity – from mountains to the Atlantic coast and volcanic islands, there are over 250 native [...]

  • Coq d’Argent review: Is this the best rooftop restaurant in the City?

    July 15, 2025

    City AM’s inaugural Toast the City Awards has set off to discover the things that make the Square Mile great, from the coffee shop you always stop at to the gym class you never skip. Among the categories is the Best Restaurant, which will celebrate the top place to eat in the City of London. This [...]

  • Forget Dry January – now it’s time for Dry July

    July 7, 2025

    Not content with one month of sobriety in the form of Dry January, I have been made aware Dry July is now a thing too. At least this time of year makes a little more sense to me. January is a bitter, joyless month where the comforts of a glass of good red wine by [...]

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