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Wine

  • ‘Bankers are people too’: Inside tongue-in-cheek bar The Pregnant Man

    Life&Style

    The Pregnant Man is celebrating a decade this January. But there may well be celebrations before their birthday as they are one of the finalists for the Best Bar gong at our Toast the City Awards. As a judge, I find it impressive and heartening to find so many original, diverse places to grab a [...]

    Bartender in The Pregnant Man apron speaking to a woman in a bar, bottles and coasters behind them.
  • Dave’s Wine Bar: Why I think it’s a Toast the City star

    Toast the City

    Dave’s Wine Bar is one of our Toast the City finalists. Libby Brodie visits to find out what makes it such a special drinking den Dave’s Wine Bar is tucked up St James Passage, a handily central space for a glass of great wine in the City. Named for David Howden, the CEO of Howden [...]

    Woman smiling, holding a wine glass and standing next to a Gusbourne sparkling wine bottle at Daves Wine Bar.
  • Two of my favourite hotels for celebrating English wine

    Life&Style

    While English wine tourism continues to blossom, not every vineyard has its own accommodation. These places offer luxury lovers somewhere to stay while indulging in local wines. Chilston Park HotelAn historic estate of over 900 years, this Grade I listed, red brick country house hotel comes with 77 acres of parkland and a private lake. [...]

    Libby Brodie enjoying a glass of English wine, highlighting the elegance and quality of local vintages in a business setting
  • We take a food and drink Odyssey through the Square Mile

    August 17, 2026

    As voting for the Toast the City Awards enters its final week, we sent our wine columnist Libby Brodie on a wine Odyssey through the City’s finest bars and restaurants. Vote for your favourites on our website here. As The Odyssey continues to smash records – it’s now Christopher Nolan’s highest ever grossing film – [...]

  • These are the best restaurants in the City of London

    August 11, 2026

    Bank is almost unrecognisable from when I began my career here with Gaucho in 2004. Fast forward to today and I am the CEO of the Evolv Collection, overseeing 33 venues, nine of which are in the Square Mile. It’s fair to say I love running restaurants in the heart of London. So when it [...]

  • A tribute to wine legend Matthew Jukes by his friend Libby Brodie

    August 7, 2026

    The wine writer and entrepreneur Matthew Jukes died suddenly this week aged just 58 years old. Our wine writer and his close friend Libby Brodie remembers a legend of the wine industry and beyond Matthew Jukes was one of the very best people I met in my career in wine. Scratch that, he was one [...]

  • Humble Grape is a wine bar like no other: Here’s its origin story

    August 4, 2026

    Is a bar only as good as its origin story? The calibre of the drinks and service are of, of course, of vital importance but it’s the mythos of a place that gives it that je nais se quoi. Humble Grape, one of our Toast the City Awards 2026 Finalists, has one of the best [...]

  • For Albarino in the City, head to Humble Grape

    July 29, 2026

    Not satisfied with one isolated national grape day, Albarino (or Alvarinho in Portugal) is about to kick off a week’s worth of celebrations from 1 August.  This annual event began in the 1950s in Spain as a wine-tasting competition between local winemakers and was later made official, spreading internationally to highlight what makes this grape [...]

  • Why lighter, chilled Claret is causing a stir

    July 16, 2026

    Bet on Claret – but the Brit fave is changing Wine has a habit of making things more complicated than they need to be. The terminology, the labelling, the annoying communicators warbling on about “mouthfeel” and describing perfectly enjoyable bottles as tasting of “tar”, “tennis balls” and that Sauvignon Blanc classic “cat’s pee”. (Sorry about [...]

  • Why chilled red wine is the coolest thing to drink right now

    July 13, 2026

    Rosé is a safe summer bet, but the coolest thing to be drinking right now, in more ways than one, is a chilled red. There was an inkling that this was going to be a thing last summer, but now that chilly glass of rouge has its feet well and truly under the table. I [...]

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