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      Analysis: What would Todd Boehly and Mark Walter stake sales mean for Chelsea?

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      Analysis: What would Todd Boehly and Mark Walter stake sales mean for Chelsea?

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      We take a food and drink Odyssey through the Square Mile

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Wine

  • Music and wine is the ultimate pairing- where to enjoy it this summer

    May 12, 2026

    If music is the food of love, no wonder it pairs so well with wine. Many great wine houses have clocked this already, but none so perfectly as Krug Champagne who have worked with famous composers to create truly exceptional artistic experiences. In February I was invited to the Roundhouse in London’s Chalk Farm for [...]

  • Evolv: Revenue at Quaglinos, Coq d’Argent, Madison and Bluebird owner soars

    May 8, 2026

    The group behind restaurants including Quaglinos, Coq d’Argent, Madison and Bluebird has seen its earnings surge despite the challenges facing the hospitality sector. Evolv – formerly D&D London – saw revenue increase 20 per cent from £126.3m to £151.6m year-on-year, with Ebitda rising from £2.6m to £14.6m. Evolv reported a modest loss of £6.8m for [...]

  • This is how to choose between Pinot Grigio and Pinot Gris

    May 6, 2026

    While on Alan Carr and Lee Peart’s podcast Bottoms Up recently, Peart asked me what is the difference between Pinot Grigio and Pinot Gris. I replied, “one of them is drinkable”, which was perhaps a little unfair. It is true I would never choose to drink Pinot Grigio, but it remains one of the most [...]

  • The Inner Table podcast host: Why it’s wrong to demonise alcohol

    April 30, 2026

    Our wine columnist Libby Brodie has teamed up with her friend Anna Lancaster to launch a new podcast exploring the meeting point between wellness, wine and food. We caught up with her to ask what we can expect from The Inner Table: The Art of Living Well. Why does The Inner Table stand apart from [...]

  • Our favourite Square Mile rooftop bars – one for every vibe

    April 30, 2026

    In this series, we round up the best sky-high drinking spots across London. The first of the area focuses on the London rooftop bar options in the Square Mile. Madison, Coq d’Argent and Sushisamba are old favourites, but how do they fare against newer openings like Aviary, Sabine and PocketSquare? And which one should take [...]

  • Why there’s more to Sauvignon Blanc than your ‘standard’ Savvy B

    April 29, 2026

    Sauvignon Blanc remains anchored in the UK’s top three white wines and this fantastically flavoursome grape gets to celebrate its success with International Sauvignon Blanc Day on the first Friday in May. It can be enjoyed in many guises, so which one appeals to you?  If you like a wine that makes an entrance and [...]

  • These are the best bottles of wine to buy for the warmer weather

    April 28, 2026

    It’s almost May, a time that brings its own particular joys when it comes to seasonal food. It therefore offers an opportunity for different wines to take centre stage after winter’s more hefty warmers. Spring’s food, however, is notoriously tricky for wine pairing. Here is a quick guide to the best bottles of wine to [...]

  • Here is the best wine from Australia, from Chardonnay to Shiraz

    April 22, 2026

    Australian wine seems to be all anyone is drinking this month, perhaps because last month Matthew Jukes, a world authority on Aussie vino, announced his 100 Best Australian Wine report. Australian wine has consistently done well in the UK. We were their primary export market in the 19th century, and as their wine industry expanded [...]

  • Pub of the week: The Walrus and Carpenter is pints perfection

    April 17, 2026

    We have opened nominations for the Toast the City Awards 2026. Each week we’ll be profiling some of the nominees: today it’s the Walrus and Carpenter, a pub like no other beside Monument. To find out more and to nominate your favourite bars, restaurants and hidden gems, visit the website here. “‘The time has come,’ [...]

  • The Last Supper: Michael Socha on his mum’s Sunday roast

    April 14, 2026

    This is England and The Cage star Michael Socha tells us what he’d eat for his last meal on earth, from his mum’s Sunday roast to a Pizza Express dessert I’ve always liked food that’s a bit weird. I like going to the local store in different countries to try and find something strange. As [...]

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