Whisky Business: How to build a whisky hotel in Edinburgh February 12, 2026 Whisky Business: City AM’s monthly look at the world of whisky. In the hyper-competitive landscape of Edinburgh’s five-star hospitality sector, buying 100 bottles of Scotch whisky and calling a hotel a ‘whisky hotel’ no longer cuts it. Investors and guests alike are increasingly seeking a “sense of place” where customers can enjoy a whisky experience. [...]
Four funky and flavoursome Jamaican Rums February 12, 2026 Jamaican Rum has a distinctive style that sets it apart from other Caribbean rum styles. As rum production on the tropical island progressed, distillers developed a unique additional process, which involved adding leftover liquid from the still, or dunder, into the next fermentation to ramp up the funky notes in the final products. Here are [...]
Four Nordic whiskies that showcase the region’s unique flavours January 15, 2026 Nordic whiskies have moved beyond their experimental phase, carving out a unique place on the shelf alongside the more established players such as Irish and Scotch whiskies. Sweden, Denmark, Finland, and Norway are now setting new benchmarks for innovation and terroir-driven production and the approach is characterised by a refusal to mimic traditional Scotch profiles. [...]
Casks of Distinction: Rare whisky for drinking, not investment January 15, 2026 Whisky Business: City AM’s monthly look at the world of whisky. Established in 2017, Casks of Distinction was created by Diageo to offer something different for the world’s most devoted whisky collectors – 12 unique casks selected from the group’s vast whisky collection known as “The Twelve.“ The drinks giant owns around 30 distilleries across Scotland [...]
Celebrate Burns Night with the Scotch Malt Whisky Society in a 600-year-old crypt January 15, 2026 If you’re looking for a unique way to celebrate Burns Night this year, the Scotch Malt Whisky Society has you covered. Following a sell-out event last year, the Society is bringing back its Burns Night event in the 600-year-old ancient church crypt of St Etheldreda’s in London. One of the oldest Churches in London, the [...]
Whisky of the Year 2026: The Whisky Exchange’s top picks for 2026 December 11, 2025 The Whisky Exchange has announced its Whisky of the Year, the annual award awarded to the world’s top whiskies as chosen by the drinking public rather than a panel of critics. The awards celebrate everything that makes whisky a drink loved the world over. A shortlist of six bottles is subjected to a rigorous blind [...]
Whisky Business: A New Zealand brand blazing a trail December 11, 2025 Whisky Business: City AM’s monthly look at the world of whisky. If you’re looking for exciting ‘new world’ whiskies, New Zealand is a good place to start. In many respects, the country’s whisky industry is still in its infancy, but it’s carving out a niche in the market by leaning into New Zealand’s strengths. The country’s [...]
Somerset Cider Brandy: The UK’s most sustainable spirit December 10, 2025 The Somerset Cider Brandy Company claims to produce the most sustainable spirit in the UK, a bold statement, given the range and variety of products on the market. However, as managing director, Matilda Temperley tells City AM, apple trees, in particular cider apple trees, are one of the most environmentally friendly crops on the planet. [...]
Penderyn: The spirit of Welsh whisky November 13, 2025 Whisky Business: City AM’s monthly look at the world of whisky. Since the early 2000s, around 100 new whisky distilleries have opened in the UK (exact numbers are difficult to confirm). The boom has been particularly notable outside Scotland, where producers, unencumbered by the rules governing Scotch whisky, have been able to set up experiments with [...]
Sherry cask whisky: Five top sherry bombs for the perfect winter dram November 13, 2025 Sherry cask whisky is one of the most popular and sought-after styles of whisky on the market, with sherry casks being used by Scotland’s distilleries for well over 200 years. These casks, typically Spanish oak, were used to transport sherry from Spain to the UK and arrived in the ports of Glasgow and Leith in [...]