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Whisky

  • Friends of The Whisky Exchange launches to reward customers

    April 2, 2026

    In an exciting development for all whisky and spirits fans, The Whisky Exchange has launched a loyalty programme. The scheme is designed to reward the company’s most loyal customers with exclusive bottlings, shared knowledge, discounts and much more. The initial invites for the Friends of The Whisky Exchange scheme were sent out to a handful [...]

  • Spirit of Speyside Whisky Festival to drive millions into Scotch sector

    March 12, 2026

    The Spirit of Speyside Whisky Festival is a pilgrimage for the global whisky community. For six days, the “Golden Triangle” of Scotch production opens its doors, offering over 600 events that cater to everyone from the “whisky curious” to the seasoned collector.  Scotland has six whisky regions: Highlands, Speyside, Lowlands, Campbeltown, Islay, and Islands. Speyside [...]

  • Four Irish whiskey tipples for St Patrick’s Day

    March 12, 2026

    A category of whiskey that’s as rich in flavour as it is in history, Irish whiskey has entered an age of experimentation in the past few years. From creative cask finishes to a return to historic mashbills, there are exciting things happening within Irish whiskey that are certainly worth exploring, and what better excuse than [...]

  • The Cotswolds Distillery: Defining the brand of English whisky

    March 12, 2026

    Whisky Business: City AM’s monthly look at the world of whisky. There are currently over 60 English Whisky distilleries operating across the country in various stages of evolution. There are 38 currently producing and selling spirit, with the remainder maturing new-make spirit that’s yet to hit the market. When the Cotswolds Distillery started out in 2014, [...]

  • Penderyn Distillery launches its first 25-year-old single malt

    March 2, 2026

    Penderyn Distillery has unveiled its first 25-year-old Welsh single malt, completing what it described as a new chapter for the nation’s whisky industry. The launch took place on St David’s Day, as the distiller introduced a 12, 21, and 25-year age-statement range for the first time in its history. The centrepiece, Penderyn 25-Year-Old Barrel No. [...]

  • Hirundine whisky: Pierre Schoeman and Duhan van der Merwe unveil 38-year-old masterpiece

    February 19, 2026

    Two years ago, international rugby stars Pierre Schoeman and Duhan van der Merwe, stalwarts of the Scotland national team and the British & Irish Lions, stepped into the world of premium spirits with the launch of Against the Grain (ATG) Spirits. Against the Grain champions brands with purpose and craft at their core. The philosophy [...]

  • Scotch whisky makers look to India amidst Trump tariff worries

    February 18, 2026

    Scotch whisky makers selling into the US faced a challenging year as a result of Donald Trump’s tariffs, according to new figures, but many distilleries spy a long term opportunity in India. Figures out last week from the Scotch Whisky Association (SWA) showed that the value of Scotch exports to the US declined by four [...]

  • Whisky Business: How to build a whisky hotel in Edinburgh

    February 12, 2026

    Whisky Business: City AM’s monthly look at the world of whisky. In the hyper-competitive landscape of Edinburgh’s five-star hospitality sector, buying 100 bottles of Scotch whisky and calling a hotel a ‘whisky hotel’ no longer cuts it.  Investors and guests alike are increasingly seeking a “sense of place” where customers can enjoy a whisky experience. [...]

  • Four funky and flavoursome Jamaican Rums

    February 12, 2026

    Jamaican Rum has a distinctive style that sets it apart from other Caribbean rum styles.  As rum production on the tropical island progressed, distillers developed a unique additional process, which involved adding leftover liquid from the still, or dunder, into the next fermentation to ramp up the funky notes in the final products.  Here are [...]

  • Four Nordic whiskies that showcase the region’s unique flavours

    January 15, 2026

    Nordic whiskies have moved beyond their experimental phase, carving out a unique place on the shelf alongside the more established players such as Irish and Scotch whiskies. Sweden, Denmark, Finland, and Norway are now setting new benchmarks for innovation and terroir-driven production and the approach is characterised by a refusal to mimic traditional Scotch profiles. [...]

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