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Whisky

  • The Highland tourist tax: Is Scotland pricing out whisky tourists?

    Whisky

    The latest available data from the Scottish Tourism Economic Activity Monitor in Scotland (STEAM) shows that between 2012 and 2024, visitor numbers to the Highlands increased 82 per cent to 9.4m. Spending increased by a similar amount, to £2.1bn. A large share of that is directly linked to the Scotch whisky sector. You’d think, therefore, [...]

    Red deer stag on a heather-covered hillside overlooking a loch and mountains in the Scottish Highlands
  • Four South Korean whiskies to try today

    Whisky

    Whether it’s through K-Pop, Squid Game or Korean street food, you’ve probably heard about, or indulged in, the rise in popularity of South Korean lifestyle culture in the UK.  And the world of whisky certainly hasn’t been immune to this trend. Since the 2025 win for Korea’s first single malt whisky – Ki One Unicorn [...]

    Rainy night street in Seoul, South Korea, with neon signs, storefronts, and people with umbrellas
  • Fielden: Crafting a modern whisky brand

    Whisky

    This month’s issue of Whisky Business, City AM’s monthly look at the world of whisky, takes a look at a new English whisky brand, Fielden Spend five minutes online looking for confirming evidence, and you’ll find plenty of commentary arguing that consumers the world over are drinking and spending less on alcohol. However, the underlying, real-world data [...]

    Hand holding Fielden Whisky of England Rye Whisky bottle amidst green rye field.
  • Scotch whisky sales are falling, but what’s really behind the decline?

    July 22, 2026

    Whisky Business, City AM’s whisky supplement. The Scotch whisky sector and indeed the wider spirits market have faced a challenging six months, marked by a wave of negative headlines that have painted a bleak picture of the industry’s health. At the beginning of the year, data from restructuring firm BTG warned nearly one in five of [...]

  • Duncan Taylor expands award-winning Octave whisky collection

    July 13, 2026

    Independent bottler Duncan Taylor has dramatically expanded its Octave collection to meet rising global demand.  The Octave collection can trace its roots back to the 1970s, when octave (or one-eighth-sized) casks were used to train coopers and distillers discovered they could be used to rapidly transform and elevate the whisky’s flavour profile. Each Octave cask [...]

  • Two centuries of Old Pulteney

    July 9, 2026

    This month’s issue of Whisky Business, City AM’s monthly look at the world of whisky, examines the history of Old Pulteney If there’s one Whisky that encapsulates the rugged beauty of Scotland’s Highlands and its coastal areas more than anything else, it’s Old Pulteney. Founded by James Henderson, a serial whisky entrepreneur, in 1826 to supply fishermen [...]

  • Build the perfect summer spritz, from elderflower to limoncello

    July 9, 2026

    The spritz has become a dominant drink of the summer. Linked by simple ingredients, it can be enjoyed everywhere from back gardens to pub terraces; the wonderful thing about a spritz is that it can be tailored to your drink preferences.  Link something dry? Go for a Fino Sherry Spritz.  Like something sweet? The Berry [...]

  • The World of Fine Spirits launches with a focus on ultra-premium coverage

    June 30, 2026

    Whisky Business: City AM’s monthly look at the world of whisky. Here, Alex Martin, editor of the new publication, The World of Fine Spirits, takes a look at what it takes to succeed in a tough industry. It’s hard to know which industry is more under threat: spirits or journalism. The former is facing a generational shift in [...]

  • Old Pulteney releases 50-year-old whisky for 200th anniversary

    June 16, 2026

    Old Pulteney is marking its 200th anniversary with the release of two exceptionally rare single malts, including the oldest whisky ever bottled by the historic Highland distillery. The Wick-based producer has unveiled a 50-year-old and a 30-year-old single malt to celebrate two centuries of whisky-making on Scotland’s rugged northern coastline. The limited-edition expressions have been [...]

  • American whiskey to try: From Bourbon to American single malt

    June 11, 2026

    The United States is home to a vibrant whiskey culture, producing many different styles of American whiskey.  From the best known Bourbons to the fast-growing American single malt, whiskeys from across the pond continue to make a splash in UK whisky shops. Here are four options for seasoned enthusiasts and curious newcomers alike available at [...]

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