The 100 most at risk pubs in London – is your local under threat? January 13, 2026 The most at risk pubs in London have been revealed by a new website that calculates how proposed changes to rates could affect the hospitality industry. New website ismypubfucked.com uses official data from the Valuation Office Agency (VOA) to identify which pubs will be most affected by the proposed increases to the business rates. The [...]
We reveal England’s most ‘fucked’ pub thanks to Is My Pub Fucked January 9, 2026 A new website called Is My Pub Fucked (ismypubfucked.com) has been set up to identify the most at risk pubs in the country, ranking them by how “fucked” they are. The website uses official data from the Valuation Office Agency (VOA) to identify which pubs will be most affected by the proposed increases to the [...]
Galvin La Chapelle launches special menu to celebrate Toast Award win January 8, 2026 Michelin starred City institution Galvin La Chapelle has launched a special new menu to celebrate winning Best Restaurant at the inaugural City AM Toast the City Awards. The Toast & Taste menu, which is on offer until 24 February, will feature a combination of brand new dishes and returning classics from throughout the restaurant’s 15 [...]
The Traitors winner Alan Carr on his new approach to drinking January 5, 2026 On Christmas Eve I was on The Celebrity Traitors winner Alan Carr and Lee Peart’s new podcast Bottom’s Up!, a hilarious series all about friendship and wine, which, as you are reading this ‘Wine Without the Snobbery’ column, may be right up your decanter. Carr clearly has celebrations in mind. “As I approach a milestone [...]
Food trends 2026: What Londoners will eat in the new year December 31, 2025 Another challenging year is over for the London hospitality scene, with restaurateurs great and small left licking their wounds amid the ongoing cost of living crisis and a hostile tax environment. So whats on the horizon for 2026. While the macro forces look equally bleak, the top chefs we surveyed expect to see a return [...]
Could D&D give a shot in the arm to London’s hospitality sector? December 24, 2025 We visited a D&D cafe transforming nightlife in an unloved corner of Elephant and Castle. Can Matt Kenyon slay the goblins facing hospitality? Burrowed within an almost cartoonishly dodgy corner of Elephant and Castle is a nerd’s nirvana. Finance bros sweep in from the Square Mile to swap gilets for broadswords and elven ears. I [...]
I’ve been speaking to CEOs all year – this is what they really think December 24, 2025 After spending a year interviewing some of the UK’s top business leaders, a number of themes have emerged which paint a concerning picture of their confidence in this country’s future prospects – but there is also hope. In 25 episodes of City AM‘s Boardroom Uncovered podcast series in 2025, a large number of the CEOs [...]
Who made the naughty list in the wine world in 2025? December 23, 2025 This was another fascinating year in the world of wine, with some great initiatives and events celebrating the people who make this vital and brilliant industry tick. But there were also some things on my naughty list… read on to find out who made the cut. Nice List – Aldi Aldi’s wine department is fantastic, [...]
A matter of loaf and death: How to bake the perfect sourdough December 23, 2025 Standing in silence here at Bread Ahead in Borough Market, awaiting our instructions, you could have heard a pin drop. I am here taking a sourdough masterclass and attempting to breathe life into my creation, not to mention keeping my mother – the flour-and-water starter used to make sourdough – alive. Thankfully, the air here [...]
The history of Christmas dinner, from steamed sheep’s head to traditional turkey December 22, 2025 For me, Christmas is always about indulging, with a slap-up dinner at the heart of things. When most people think Christmas dinner, they think turkey, roast potatoes, Brussel sprouts, parsnips, pigs in blankets, stuffing, gravy, and cranberry sauce. For many, turkey is the centrepiece. December’s favourite dish has come a long way from humble origins [...]