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Food

  • Tom Aikens finds his Muse

    May 26, 2026

    From Norwich to London to Paris, Tom Aikens is serving his life in food, but does the conceit live up to the eat, asks Carys Sharkey Walking through the corridors of Norwich catering college, Tom Aikens knew he was exactly where he wanted to be. After “underperforming superbly” at school alongside his twin Robert – [...]

  • Lazy Coffee is the best coffee in the City – this is how they do it

    May 19, 2026

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of the past winners. Today we caught up with Lazy Coffee founder Matthew Staite, whose Abchurch Yard coffee cart won the Best Coffee award. To nominate your favourite Square Mile spots for the 2026 awards, from bars [...]

  • Pan Pacific London director: The City is ‘incredibly special’

    May 15, 2026

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of the nominees. Today we caught up with Pan Pacific London director of marketing communications Michelle Whittemore, whose hotel has been nominated in the Best Overnight Experience category. To nominate your favourite Square Mile spots, from bars [...]

  • Mr Kipling’s ‘biggest ever year’ bakes in sweet-looking profit at Premier Foods

    May 14, 2026

    The owner of some of the UK’s best loved and most famous food brands hailed standout performer Mr Kipling, on Thursday which helped Premier Foods eat City profit forecasts for lunch. Mr Kipling – the brand behind the “exceedingly good cakes” tagline, in use continually since 1967, when the range made its debut – had its [...]

  • Eurostar menu: We were first to try the new food – was it good?

    May 14, 2026

    As the debate rages about whether it’s okay to drink pints of lager at 5am before boarding a Ryanair flight (how else are you supposed to get through it?), we at City AM turn our thoughts to an altogether more refined method of transport: the Eurostar.  Readers of City AM hardly need to be educated [...]

  • Campanelle hopes to pick up Toast the City Best Restaurant win

    May 13, 2026

    Campanelle is one of our favourite new Square Mile restaurants, a vast Italian dining room set inside the beautifully restored London Shipping Exchange on Billiter Street. Created by restaurateur Ninai Zarach, the all-day venue is an excellent showcase for grand City architecture. The menu takes inspiration from across Italy, catering for everything from breakfast meetings [...]

  • Evolv: Revenue at Quaglinos, Coq d’Argent, Madison and Bluebird owner soars

    May 8, 2026

    The group behind restaurants including Quaglinos, Coq d’Argent, Madison and Bluebird has seen its earnings surge despite the challenges facing the hospitality sector. Evolv – formerly D&D London – saw revenue increase 20 per cent from £126.3m to £151.6m year-on-year, with Ebitda rising from £2.6m to £14.6m. Evolv reported a modest loss of £6.8m for [...]

  • Wimbledon to serve strawberry flavoured fried chicken

    May 8, 2026

    Strawberries and cream have been synonymous with the Wimbledon tennis Championships ever since the very first tournament in 1877, when the fruit was served to around 200 spectactors. These days some two million strawberries are served across the 14 days of the Championships, equating to almost 40 tonnes of the fruit. The All England Lawn [...]

  • Toast the City winner: The Rising Sun on what makes a great pub

    May 5, 2026

    At the inaugural Toast the City Awards, one of the most amazing moments was seeing Sheila Dixon, one half of the husband and wife team behind City pub the Rising Sun, shed a tear as she collected our award for Best Boozer. The Rising Sun is one of those pubs where everyone feels like a [...]

  • The Inner Table podcast host: Why it’s wrong to demonise alcohol

    April 30, 2026

    Our wine columnist Libby Brodie has teamed up with her friend Anna Lancaster to launch a new podcast exploring the meeting point between wellness, wine and food. We caught up with her to ask what we can expect from The Inner Table: The Art of Living Well. Why does The Inner Table stand apart from [...]

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