Wimbledon to serve strawberry flavoured fried chicken May 8, 2026 Strawberries and cream have been synonymous with the Wimbledon tennis Championships ever since the very first tournament in 1877, when the fruit was served to around 200 spectactors. These days some two million strawberries are served across the 14 days of the Championships, equating to almost 40 tonnes of the fruit. The All England Lawn [...]
Toast the City winner: The Rising Sun on what makes a great pub May 5, 2026 At the inaugural Toast the City Awards, one of the most amazing moments was seeing Sheila Dixon, one half of the husband and wife team behind City pub the Rising Sun, shed a tear as she collected our award for Best Boozer. The Rising Sun is one of those pubs where everyone feels like a [...]
The Inner Table podcast host: Why it’s wrong to demonise alcohol April 30, 2026 Our wine columnist Libby Brodie has teamed up with her friend Anna Lancaster to launch a new podcast exploring the meeting point between wellness, wine and food. We caught up with her to ask what we can expect from The Inner Table: The Art of Living Well. Why does The Inner Table stand apart from [...]
Our favourite Square Mile rooftop bars – one for every vibe April 30, 2026 In this series, we round up the best sky-high drinking spots across London. The first of the area focuses on the London rooftop bar options in the Square Mile. Madison, Coq d’Argent and Sushisamba are old favourites, but how do they fare against newer openings like Aviary, Sabine and PocketSquare? And which one should take [...]
Why there’s more to Sauvignon Blanc than your ‘standard’ Savvy B April 29, 2026 Sauvignon Blanc remains anchored in the UK’s top three white wines and this fantastically flavoursome grape gets to celebrate its success with International Sauvignon Blanc Day on the first Friday in May. It can be enjoyed in many guises, so which one appeals to you? If you like a wine that makes an entrance and [...]
These are the best bottles of wine to buy for the warmer weather April 28, 2026 It’s almost May, a time that brings its own particular joys when it comes to seasonal food. It therefore offers an opportunity for different wines to take centre stage after winter’s more hefty warmers. Spring’s food, however, is notoriously tricky for wine pairing. Here is a quick guide to the best bottles of wine to [...]
Jeremy King: My honest thoughts on The Ivy £1bn sale April 21, 2026 The Ivy and Simpson’s in the Strand restaurateur on holding his nerve, having no regrets and bringing fun back to London dining “People come in crying,” says Jeremy King from a white tableclothed banquette in his new British restaurant, Simpson’s in the Strand. “They have so many stories: my father brought me here, my godfather [...]
Is The Killingworth Castle the best gastropub in the Cotswolds? April 21, 2026 In these times of global turmoil, the humble British staycation holds more allure than ever, and you would be hard-pressed to find a better, more accessible option than The Killingworth Castle in the Cotswolds. This outrageously handsome 17th century inn and stables is one of those places that’s so old it would scramble the brain [...]
Pub of the week: The Walrus and Carpenter is pints perfection April 17, 2026 We have opened nominations for the Toast the City Awards 2026. Each week we’ll be profiling some of the nominees: today it’s the Walrus and Carpenter, a pub like no other beside Monument. To find out more and to nominate your favourite bars, restaurants and hidden gems, visit the website here. “‘The time has come,’ [...]
The Galvin brothers: Our Toast the City award means the world April 16, 2026 Our Toast the City Awards return for a second year, bigger, better and more ambitious than ever. We will once again shine a light on the restaurants, bars, green spaces and cultural hotspots that make the Square Mile one of London’s most exciting places to work and play. This year we’ve invited the winners from the [...]