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Food

  • DakaDaka review: The comfort food we all need right now

    January 27, 2026

    DakaDaka, 10 Heddon Street, W1B 4BX | Nearest Tube: Piccadilly Circus Heddon Street has developed its own culinary microclimate. Whether by luck or design, it has become a place where you can almost guarantee a decent plate of food, with its current crop of restaurants including Sabor (superlative Spanish), Fonda (respectable Mexican) and Casa do [...]

  • How something as simple as walking could change your life

    January 22, 2026

    Chef and food writer Bettina Campolucci Bordi tells us how the simple pleasure of walking has improved everything from her sleep to her relationship with her kids I’ve just come back from a walk. Nothing heroic or straining. No matching outfit, no tracker, no goal other than getting some fresh air and moving my body [...]

  • Elevate your dishes the Italian way with a refreshing Menabrea 

    January 21, 2026

    Eleanor Quigley, brand manager at Menabrea, tells us why Menabrea lager can be an alternative to wine when pairing with food, and gives us six options to try Wine may be first to mind when pairing drinks with food, but beer can provide a refreshing alternative. Like wine, beer’s varied flavour profiles and styles can [...]

  • Top London restaurants to visit in January 2026

    January 19, 2026

    Despite record restaurant closures in the capital, brave souls continue to open new ones. But as tempting as it is to visit the latest hotspot or search for new trends you should never ignore the iconic restaurants in our city.  Some classic London favourites I have visited recently include The Maine, Bob Bob Ricard City, [...]

  • Why The Ivy is a bastion of hope and quality during a bleak month

    January 19, 2026

    The start of the year is an especially tough time for hospitality as people watch the pounds when it comes to both their wallets and weight. This kind of abstinence is even more of a travesty in London, a city packed with the most incredible restaurants, with a rich history of social eating and drinking. [...]

  • Galvin La Chapelle launches menu to celebrate Toast award

    January 15, 2026

    I have written about restaurants for this newspaper for some 15 years – but my latest visit to City institution Galvin La Chapelle was a first: reviewing a menu designed to celebrate winning a City AM award. Last year we hosted the first Toast the City awards, celebrating the things that make the Square Mile [...]

  • The cutting edge science behind gummy empire Nourished

    January 14, 2026

    As founder and chief executive of Nourished, Melissa Snover has built a supplements business rooted in data, cutting edge technology and AI. What began as a frustration with generic vitamins has evolved into a multinational platform able to tailor bespoke gummies based on individual needs. Nourished promises to assess your lifestyle, diet, goals and habits, [...]

  • The 100 most at risk pubs in London – is your local under threat?

    January 13, 2026

    The most at risk pubs in London have been revealed by a new website that calculates how proposed changes to rates could affect the hospitality industry. New website ismypubfucked.com uses official data from the Valuation Office Agency (VOA) to identify which pubs will be most affected by the proposed increases to the business rates. The [...]

  • We reveal England’s most ‘fucked’ pub thanks to Is My Pub Fucked

    January 9, 2026

    A new website called Is My Pub Fucked (ismypubfucked.com) has been set up to identify the most at risk pubs in the country, ranking them by how “fucked” they are.  The website uses official data from the Valuation Office Agency (VOA) to identify which pubs will be most affected by the proposed increases to the [...]

  • Galvin La Chapelle launches special menu to celebrate Toast Award win

    January 8, 2026

    Michelin starred City institution Galvin La Chapelle has launched a special new menu to celebrate winning Best Restaurant at the inaugural City AM Toast the City Awards. The Toast & Taste menu, which is on offer until 24 February, will feature a combination of brand new dishes and returning classics from throughout the restaurant’s 15 [...]

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