Greene King weighs job cuts as pub sector braces for cost squeeze February 15, 2026 Greene King is preparing to cut around 100 roles as Britain’s second-largest pub operator reviews its cost base against a backdrop of rising taxes and mounting pressure across the hospitality sector. The brewer and pub group, which operates roughly 2,600 sites across the UK, is understood to be assessing changes to its head office and [...]
Why London bakers obsess over this Michelin starred restaurant February 13, 2026 Alex Dilling at Hotel Cafe Royal has maintained his second Michelin star for his on-trend style of decorative cooking, says Adam Bloodworth It is dinnertime at Alex Dilling at Hotel Cafe Royal, although you wouldn’t think it from looking at the plates. The food, at quick glance, presents more like fine patisserie. Most dishes are [...]
Angela Rayner and Andy Burnham criticise pub tax raid February 12, 2026 Two prominent potential leadership challengers to Sir Keir Starmer have attacked the government’s tax regime for putting hospitality businesses, and particularly pubs, under serious pressure. Angela Rayner acknowledged that the hike to the minimum wage has put pressure on hospitality businesses, and said that the government needs to “start relieving” the sector. Starmer’s former deputy [...]
Khao Bird: Top Thai restaurant takes over Soho’s last dirty cinema February 10, 2026 What could be a greater sign of the times than a hip pop-up restaurant opening on the site of Soho’s last adult cinema? It’s over! Soho’s dead! First they closed the late night drinking dens and then they pushed out the brothels and now there’s nowhere to watch grubby movies. The final remnants of seedy [...]
Educating builders: Teaching entrepreneurship is good for the economy February 10, 2026 By Eduard Panteleev, Co Founder & Co CEO of ANNA Money One of the biggest issues with how we talk about business in the UK is that we rely on definitions that don’t make sense in real life. Take “small and medium-sized enterprises”, or SMEs, the term used to describe businesses with fewer than 250 [...]
Baby octopus and super strength sausage: the Italian restaurant refusing to bow to trends February 6, 2026 Italian restaurant 2Veneti is celebrating its 20th anniversary this year by doing things the way they always have, says Adam Bloodworth How about a great pile of baby octopi for starters? They’re super soft and super controversial, with many chefs believing the animals should reproduce three times before being eaten, to allow each a long [...]
Lime policy chief: Retime traffic lights to make London cyclists safer February 4, 2026 London should follow Copengahen and Amsterdam by retiming traffic lights to reward safe cyclists, writes Lime policy director Hal Stevenson.
The best picks for the Ultimate Valentine’s Weekend February 3, 2026 The secret to a truly romantic Valentine’s Day isn’t just the destination, but the unforgettable moments and meaningful experiences you share. With the holiday falling on a weekend this year, London is brimming with exceptional options for every kind of couple. Whether you’re seeking high-energy fun or a sophisticated escape, Central London Alliance has curated [...]
What’s on in London in February 2026 January 30, 2026 Whether you’re celebrating a special occasion, enjoying time with friends or simply treating yourself this February, London has something special in store. From intimate dining experiences and cultural adventures to a masterclass and exciting entertainment, discover the perfect way to make this month unforgettable. Explore our curated guide to activities, experiences and offers below. Activities [...]
Pay now, drink later: A beginner’s guide to En Primeur wine January 29, 2026 It’s Burgundy En Primeur season in London for the 2024 vintage. En Primeur means buying the wine before it is finished and bottled. You buy before you try. Sounds risky, so why would anyone do it? Well, it gives the buyer early access to the wines, ensuring themselves a few bottles before they hit the [...]