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  • The Capitalist: US tipping and doggy bags infest London restaurants

    April 30, 2026

    The scourge of US tipping culture, a Pitbull lookalike competition and the world's longest tiramisu; catch up on the latest London shenanigans.

  • Our favourite Square Mile rooftop bars – one for every vibe

    April 30, 2026

    In this series, we round up the best sky-high drinking spots across London. The first of the area focuses on the London rooftop bar options in the Square Mile. Madison, Coq d’Argent and Sushisamba are old favourites, but how do they fare against newer openings like Aviary, Sabine and PocketSquare? And which one should take [...]

  • Whitbread hopes to win back investors with £1.5bn property sell-off

    April 29, 2026

    Premier Inn owner Whitbread will hope to win back investors when it announces a £1.5bn sell-off of a shedload of its property portfolio on Thursday. The FTSE 100 giant is gearing up for its full-year results later this week, and aims to please its investors with a cash injection to turn the corner on a [...]

  • Dining out with Michelin’s most dedicated followers

    April 24, 2026

    The all-powerful Michelin Guide has garnered a cult following of enthusiasts. Carys Sharkey goes star gazing Slap-bang in the middle of March, the impressively drawn-out awards season reached its zenith. First comes the trailers, then the films, then the media rounds, then the SAG Awards, the BAFTAs, the Golden Globes and finally the Oscars. The [...]

  • How to experience Harry Styles’ Rome, from cool neighbourhoods to flea markets

    April 23, 2026

    Why has Harry Styles fallen so deeply for the Italian capital? Amélie Outters checks out his favourite spots Near Campo de’ Fiori, inside a small Roman café, the queue moves slowly. The staff gruffly mumble orders in rapid Italian while customers lean over the glass counter, pointing at pizza sold by the centimetre and paid [...]

  • How bakers became the rock stars of London’s post-booze era

    April 22, 2026

    Bakers have developed the clout of mixologists, finds Adam Bloodworth Anna Higham finds it extremely stressful when a queue forms outside her Quince bakery in Islington. She feels that, by definition, a line means she can’t give her best service, but she acknowledges that for many of the capital’s bakery touring elite, the absence of [...]

  • Tube strikes could cost London up to £760m this year

    April 22, 2026

    Tube strikes planned until June could cost London’s economy up to £760m altogether, analysis provided to City AM has estimated.  Lost working days due to uncertainty over the terms of 24-hour strikes is set to lead to hundreds of millions of pounds in lost income, economists have said.  The Centre for Economics and Business Research [...]

  • Hows Trump’s war in Iran is hitting hospitality

    April 22, 2026

    The hospitality sector has already been hammered by taxes, regulation and minimum wage hikes. Now Trump’s war in Iran is hitting everyone’s discretionary spending, says Sacha Lord I’ve written so much about how Hospitality, not just in London, but across the whole of the UK is suffering right now. I’ve been scathing towards the Chancellor, [...]

  • ‘Devastating’ tube strikes: Pubs brace for 40 per cent sales hit

    April 20, 2026

    London’s pubs and restaurants are bracing for a knock of as much as 40 per cent of daily sales from this week’s tube strikes as industry leaders warn of the “devastating” impact on hospitality. The capital’s hospitality industry is set to be the hardest-hit from the industrial action, which is due to begin at noon [...]

  • ‘Relentless pressures’: More hospitality firms forced to shut even before Iran war

    April 17, 2026

    The rate of corporate collapse in hospitality surged in February in signs the sector was struggling to stay afloat even before the Iran war brought further cost pressures.  The number of accommodation and food service firms declaring insolvency jumped by 22 per cent to 270 in February, according to government data. This acceleration of the crisis [...]

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