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4647 Search results for M Restaurants

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  • Aziz Ansari talks cooking and writing over dinner at Hoppers

    April 13, 2026

    Stand-up, actor and director Aziz Ansari  is interviewed by his friend Karan Gokani, the restaurateur behind Hoppers. They tuck into a South Indian banquet at the brand new Hoppers Shoreditch to talk careers, inspiration and Indian cooking The Meal: Karan Gokani:  Do you remember how we met? Aziz Ansari:  Yeah, of course – I started [...]

  • Annabel’s owner sells Mayfair empire in £1.4bn Abu Dhabi deal

    April 12, 2026

    Richard Caring has sold a majority stake in the business behind Annabel’s, the Ivy and a string of London’s most exclusive restaurants to an Abu Dhabi-backed investor in a deal valuing the group at around £1.4bn. The buyer, Diafa, is a luxury hospitality platform linked to International Holding Company (IHC), chaired by Sheikh Tahnoon bin [...]

  • Why I love hotel restaurants – and two of my favourites

    April 10, 2026

    Our top columnist on the joys of a hotel restaurant, and two of his favourites London is rightly famous for outstanding hotels that are home to amazing restaurants. The Mandarin Oriental created this movement, breaking the mould fifteen years ago when the most excellent restaurateur Mark Hastings opened Dinner by Heston and Bar Boulud in [...]

  • The very best wine pairings for steak and fine cuts of meat

    April 9, 2026

    Liverpool Street Chophouse & Tavern is not a place for small plates. The portions are generous, the menus come in a reassuringly bold red with gold lettering, the wines are decanted and the atmosphere harkens back to a time when long, bottle-strewn business lunches were still de rigour. Chef Mike Reid, formerly of M Restaurants, [...]

  • Energy bills threat recedes but retail and hospitality remain on brink

    April 8, 2026

    Retail and hospitality leaders are optimistic that the Iran-US ceasefire could spare them from the worst energy bill shocks, but are urging the government to address an array of other cost pressures. British businesses had warned that the soaring energy prices caused by the war in the Middle East could be devastating if the conflict [...]

  • ‘I fired the board that fired me’: TGI Fridays boss on restaurant turnaround

    April 8, 2026

    TGI Fridays had its heyday in the 1980s but slumped into administration last year. Its new boss Ray Blanchette tells Felix Armstrong the nostalgic chain can win back Britain after a period in turmoil. “I land at Heathrow and jump in a cab. The plane got in late,” says Ray Blanchette, recalling the day he [...]

  • Leon founder: Labour ‘killing’ restaurant industry

    April 7, 2026

    The founder of fast food chain Leon has accused the government of “killing” the restaurant industry by saddling the industry with a crushing tax burden. John Vincent, who founded Leon and recently bought it back, said on Tuesday “everyone knows restaurants are done” because of the government’s treatment of hospitality.  The government has faced intense [...]

  • The Lake District but thrilling, with yacht trips and 4×4 off-roading

    April 7, 2026

    THE LOCATIONA designated UNESCO World Heritage Site, the Lake District is the UK’s most famous national park, renowned for its glacial lakes, rugged mountains and rich literary heritage. Visitors are drawn by landscapes that inspired artists such as J. M. W. Turner and John Constable, as well as by opportunities to hike or climb in [...]

  • I’m in my 30s – here’s why I choose staycations over foreign holidays

    April 7, 2026

    A staycation helps me switch off and reconnect with my home in new ways I was standing in the middle of a beach on the British coastline. The sand was fine and golden, and the horizon was clear so I could see for miles. I was in Camber Sands in East Sussex in the village [...]

  • ‘Indian food is a universe’: Making a home at Chet Sharma’s BiBi

    April 2, 2026

    Quietly but surely, Chet Sharma is serving up some of the tasty plates of food in London. Carys Sharkey meets the chef reimagining fine dining with a healthy serving of nostalgia If you make your way down Oxford Street, past the shops slinging vapes and candy to indiscriminating kids, weaving through the preachers confirming your [...]

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