By: Steve Dinneen

Life&Style Editor I'm the editor of City A.M. The Magazine, and editor of the daily newspaper's Life&Style section. We cover food, wine, going out, culture, technology and travel. I'm also the head judge of our Toast the City awards that celebrates hospitality in the Square Mile. Find me on X @steve_dinneen

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What will we wear to work after Covid? We ask the experts

March 13, 2021

Much has been written about our lockdown wardrobes, from those initial Zoom calls in shirt-sleeves and pyjama bottoms to the slow descent towards simply “working from bed”. Hairstyles have gone from immaculate to neanderthal, with “fix it at home” trim jobs performed by partners and flatmates. But what does the imminent return to office-based work [...]
Where to eat and drink outdoors in London from 12 April

March 12, 2021

With exactly a month to go until bars and restaurants with outdoor seating are allowed to reopen on 12 April, we’re daring to dream of a time when we can meet up with friends and support the hospitality industry. We’ve collected a list of our favourite outdoor spots across London, which we’ll update throughout the [...]
Meet the ultimate fixer-upper hidden away in St John’s Wood

March 11, 2021

To a certain type of buyer, there’s something irresistible about the idea of a fixer-upper. There’s a romance to the idea of taking a shabby husk – preferably one with a storied and/or industrial history – rolling up one’s sleeves and turning it into a beloved family home. Well, prepare for some serious property pornography, [...]
36 amazing restaurant delivery kits to cure your food ennui

March 10, 2021

Almost a year since the first lockdown, the restaurant world has been forced to change in ways that would have seemed laughable in the pre-Covid times. Top chefs including Simon Rogan are now launching successful at-home delivery platforms that promise to change the face of fine dining for years to come. We have sampled some [...]
The dishes that got top chefs through lockdown

March 9, 2021

When future generations look back at lockdown, they will be able to differentiate its different stages by what we were cooking. Sourdough bread gave way to banana bread before TikTok coffee suddenly took off. But what about the professionals? We asked four of the top cooks in the land about the dishes that have sustained [...]
This IWD, meet the women changing the booze industry

March 8, 2021

The world of beer, wine and spirits has also been dominated during our lifetime by men, with phallocentric brands including Jack Daniels and Johnnie Walker aimed squarely at male drinkers. But it wasn’t always so – for thousands of years brewing was undertaken by women. And as we celebrate International Women’s Day (IWD), there are [...]
Mother’s Day gifts: Make 2021 a lockdown to remember

March 6, 2021

As the first mother’s day under lockdown rapidly approaches, this year it’s more important than ever to get your gift just right. This year we have focused on the amazing food options you can lavish upon your wonderful mother – or you could even buy two and eat them together over a nice, long Zoom [...]
Chefs spy light at end of Covid tunnel after Sunak budget

March 3, 2021

Chefs and restaurateurs across London have welcomed Rishi Sunak’s “life saving” budget plans announced today. A raft of measures aimed at keeping the embattled hospitality industry afloat until it can fully reopen in June includes an extension of the furlough scheme, grants of up to £18,000 for pubs and restaurants, and an extension of the [...]
Live in a fairytale castle and get change from £1m

March 2, 2021

Have you ever fancied living in what looks like a cross between a castle and a Tetris fever-dream? Well now you can, for just shy of £1m. High Morland Lodge in Knutsford, Cheshire was originally built as a gatehouse in 1905 and was designed by Richard Harding-Watt. It features a striking, extravagant design, with individual [...]
We asked top chefs for their dream post-Covid meals – find out who ordered the brains!

March 2, 2021

As we dare to dream about an end to the culinary purgatory that is Covid, we asked some of our favourite chefs to tell us where they most want to eat when the restaurant world reopens. The answers took us on an incredible gastronomical tour across the world, from the paladars of Cuba to the [...]

Sainsbury’s threatens to crack down on shoplifters caught swapping eggs

What next for LIV Golf and Newcastle United after Saudi PIF strategy shift?

The watch podcast disrupting the ‘pale, male and stale’ image

By: Steve Dinneen

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