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      Nine in ten hospitality job switchers quit the sector 

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Food and drink

  • DakaDaka review: The comfort food we all need right now

    January 27, 2026

    DakaDaka, 10 Heddon Street, W1B 4BX | Nearest Tube: Piccadilly Circus Heddon Street has developed its own culinary microclimate. Whether by luck or design, it has become a place where you can almost guarantee a decent plate of food, with its current crop of restaurants including Sabor (superlative Spanish), Fonda (respectable Mexican) and Casa do [...]

  • Elevate your dishes the Italian way with a refreshing Menabrea 

    January 21, 2026

    Eleanor Quigley, brand manager at Menabrea, tells us why Menabrea lager can be an alternative to wine when pairing with food, and gives us six options to try Wine may be first to mind when pairing drinks with food, but beer can provide a refreshing alternative. Like wine, beer’s varied flavour profiles and styles can [...]

  • Why The Ivy is a bastion of hope and quality during a bleak month

    January 19, 2026

    The start of the year is an especially tough time for hospitality as people watch the pounds when it comes to both their wallets and weight. This kind of abstinence is even more of a travesty in London, a city packed with the most incredible restaurants, with a rich history of social eating and drinking. [...]

  • £90 for breakfast? We review London’s first Michelin-starred breakfast tasting menu

    January 15, 2026

    Pavyllon has unveiled London’s first Michelin-starred tasting breakfast. Is it a novelty, or a reflection of a changing fine dining market?

  • Galvin La Chapelle launches special menu to celebrate Toast Award win

    January 8, 2026

    Michelin starred City institution Galvin La Chapelle has launched a special new menu to celebrate winning Best Restaurant at the inaugural City AM Toast the City Awards. The Toast & Taste menu, which is on offer until 24 February, will feature a combination of brand new dishes and returning classics from throughout the restaurant’s 15 [...]

  • Asda: Will 2026 be the year supermarket giant bounces back?

    December 26, 2025

    This time last year, analysts warned that Asda needed to “dig down into its soul” if it was to turn around its fortunes. After a rollercoaster 2024 in which it struggled with debt, strikes and falling sales, the Leeds-headquartered supermarket giant was hoping the new year would begin to reveal green shoots of recovery. Under [...]

  • Reimagining 50 Fenchurch Street: A Sustainable Tower Rooted in the City’s Heritage

    November 6, 2025

    The new development at 50 Fenchurch Street will deliver a 36-fold increase in public space on the ground floor level, with a public roof garden at the 10th floor level, while also providing 60,000 sq m of office space across 35 floors and 800 sq m of retail space. The plans also make provision for the Lambe’s Chapel [...]

  • Celebrate Day of the Dead at a Toklas bakery speakeasy

    October 24, 2025

    Tequila brand Don Julio Tequila is bringing the colour and soul of Mexico to the capital with Panadería Don Julio, a three-day takeover of Toklas Bakery. Running from 31 October to 2 November, the event marks the UK debut of Mexico City’s hip bakery Panadería Rosetta, helmed by Michelin-starred chef Elena Reygadas. Guests will be [...]

  • UK investment: Optimism from Expo Real 2025

    October 22, 2025

    I recently returned from Expo Real in Munich, where I joined colleagues from the City of London Corporation and a UK cities delegation committed to one clear goal: To drive global investment into the UK and deliver the growth this country needs. But the competition is fierce. Cities like New York and Singapore are not [...]

  • How the 1990s shaped London’s restaurant revolution

    September 30, 2025

    London used to be a culinary laughing stock. Andrew Turvil, former editor of The Good Food Guide, tells us how that all changed in the 1990s.

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