Can Gordon Ramsay hit gold again on the site of Maze with pan-Asian eating house Lucky Cat? October 4, 2019 Ten years and several lifetimes ago, Jason Atherton was heading up the kitchen at Gordon Ramsay’s Maze. Back then, Ramsay could do no wrong. He was decorated with more Michelin awards than he could comfortably carry up a flight of stairs, owned lauded restaurants from New York to Tokyo, and was the sweary star of [...]
Weekly Grill: Executive chef of Bōkan Restaurant in Canary Wharf Guillaume Gillan on how to improve your knife skills October 4, 2019 Who are you and what do you do? My name is Guillaume Gillan, executive chef of Bōkan Restaurant in Canary Wharf. Tell us about your new menu We’ve just launched our new three course Early Sunset Dockyard menu. It’s seasonally led so changes every couple weeks, and is served from 6pm to 7.30pm, giving guests front row [...]
The story of the world’s best beef: How Kobe conquered the globe October 2, 2019 Wedged between the Rokko mountain range and Osaka Bay, Kobe is the sixth largest city in Japan with more than a million and a half people. Its namesake beef doesn’t come from the city itself but from the surrounding farmland of Hyogo Prefecture where Kobe is the capital and the key port. As the story [...]
The Fancy Fork executive chef Shuli Wimer on her new menu and some unexpected Christmas trees September 25, 2019 Who are you and what do you do? My name is Shuli Wimer and I’ve just joined Farmer J as executive chef of The Fancy Fork on King William St. Tell us about The Fancy ForkIt’s Farmer J’s new evening offering. I’ve created a menu championing the best of the season’s produce, inspired by Middle [...]
How to invest in Veganism September 16, 2019 | City Talk We have a look at how companies are responding to the rise in veganism and explain how investors and traders can capitalise as people around the world begin to reduce their meat intake and consume more plant-based alternatives. Many food products are naturally friendly to vegans, like vegetables, which means the vegan market is already [...]
Purezza review: The UK’s first plant-based pizzeria is also its best September 11, 2019 Though it sounds like it might be a hand soap, Purezza is in fact the UK’s first plant-based pizzeria, with a branch in Brighton and a new opening in Camden. To prove it’s not just for vegans, the restaurant handily won top prize at this year’s World Pizza Championship in Italy (it’s a thing), with [...]
Weekly Grill: Scott Paton, head chef at Boringdon Hall, tells us about the joy of peaches and an unwanted sausage September 3, 2019 Who are you and what do you do? I’m Scott Paton, head chef at Boringdon Hall Hotel. I oversee all food outlets within the 5-star country house hotel in Devon. Tell us about your new menu We have a new multi-course experience in the pipeline, a journey through the history of the hotel, which dates back to [...]
Fatt Pundit review: Chinese-Indian fusion food in the heart of London August 13, 2019 A small plates restaurant in the heart of London, Fatt Pundit specialises in traditional hakka cuisine, an Indian-originated style of cooking from a region of east Kolkata that leans into Chinese flavours and ingredients. It’s a culinary crossover that’s a little more special than your typical Asian-fusion food, and while it’s been knocking around for [...]
The Weekly Grill: The Mantl’s Serdar Demir talks about microwaving eggs and the temperature of ice cream August 13, 2019 Who are you and what do you do? My name is Serdar Demir and I’m an entrepreneur mainly involved in restaurants and property. The Mantl is a new restaurant concept that focuses on traditional Turkish cuisine with a twist. It involves traditional cooking over hot coals to prepare modern Turkish cuisine that’s designed to share. [...]
Plenty to digest for Domino’s Pizza investors August 9, 2019 | City Talk By Graeme Evans from interactive investor. UK trading is robust, but shares in Domino’s Pizza have been pegged back by operational issues. A see-saw year for Domino’s Pizza (LSE:DOM) shares was summed up when interim results highlighted a series of major challenges still facing the fast-food chain. The most serious looking is the ongoing stand-off with some of the group’s [...]